Panna Cotta with Roasted Rhubarb
Panna Cotta with Roasted Rhubarb
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Rhubarb, roasted with vanilla and orange, becomes the topping to a classic dairy-free coconut milk panna cotta custard (AIP & Paleo)
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Desserts & Sweets, Gluten Free, RecipesTags
AIP (Autoimmune Protocol), coconut, custard, dairy-free, desserts & sweets, gelatin, Gluten Free, no bake, paleo, panna cotta, rhubarb
