Leche flan – A popular and delicious egg-based dessert in the Philippines, where it is served on special occasions.

Delicious spring raspberries in a custard like cake.

A cake that magically transforms into 3 layers. Just mix, pour and bake. Even muggles can do this!

The shortbread is light and crumbly with a wonderful vanilla and lemon flavor. The custard is silky and smooth with just enough sweet.

The perfect crème brûlée has a soft creamy custard filling and a crisp caramelized sugar topping.

The Best Banana Cream Pie with an exquisite vanilla speckled custard.

Delicious pear crumble tartlets with custard (in Spanish with translator)

Boston Cream Cupcakes. Tender, soft, and filled with golden custard inside. Love at first bite, guaranteed.

Strawberry Tuxedo and Almond Crunch Pudding Parfaits ~ See how easy it is to make homemade chocolate pudding!

Easy Baked Custard – perfect for baby

Soft as cotton meringue filled w/ rich decadent custard & finished off w/ a sprinkling of confectioner’s sugar.

A creamy, dreamy Indiana specialty: Hoosier Sugar Cream Pie

A delicious rhubarb apple crumble with almonds, served with custard, vanilla sauce or vanilla ice cream.

Mexican Chocolate Custard Cake with Spiked Marshmallow Whipped Cream. It bakes into layers– fluffy, then fudgy, then custardy.

These gorgeous Crème Brûlée Tarts with their biscuit base and vanilla custard filling are so quick and easy to make, no baking required!

Rhubarb Coffee Cake with Crème Anglaise – moist cake, tart rhubarb, crunchy almond crumble, with a rich vanilla custard.

Lemon Posset- British custard-like dessert with only three ingredients! No eggs or gelatin needed.

This luscious, Low-Fat Maple Flan with Berries is made with 2% milk and pure maple syrup instead of refined sugar!

Filipino Steamed Cakes topped with Egg Custard

French Honey Lemon Tart featuring honey in the tender almond shortbread, tangy lemon custard,and salted honeycomb!

Fresh, tart and perfectly sweet Key Lime Pie For One. A classic Key Lime Pie with a graham cracker crust.

They are so amazingly good, light and smooth egg custard with crisp flaky puff pastry.