Trdelnik is a unique cinnamon sugar pastry found throughout Prague. Often filled with whipped cream and Nutella, these are a tasty treat!

The worlds best thanksgiving stuffing recipe is this one. The bread dumplings make all the difference. Sausage, celery, onions and broth.

Sweet, buttery rice casserole flavored with cinnamon, and layered with compote apricots. Big cloud of meringue on top.

Czech childhood classic. Done in 15 min with just milk and semolina flour. Top with cacao, cinnamon, butter, fresh fruit.

Czech classic done in 45 min. Made with sauerkraut, potatoes, sour cream. Comforting and probiotic!

Yes it’s really blue! Thanks to ground poppy seeds. Classic Czech coffee cake, perfect for family gatherings.

Czech version of potato latkes. It’s an old family recipe that’s very easy to make. They’re loaded with garlic, marjoram and caraway seeds.

Marinated Camembert recipe – Authentic Czech marinated Camembert recipe

Tender pancakes made with yeasted batter. With crisp edges and golden-brown sides. Serve with crème fraiche and smashed blueberries.

A traditional Czech dinner but made in the Instant Pot. Pork Roast, savory gravy and steam czech bread dumplings.

An easy Instant Pot side dish or meal.

Simple recipe for Apple strudel. Czech specialty made of puff pastry and filled with mix of shredded apples, nuts and raisins. Delicious!

The easiest and best french toast you will ever taste. Made with Czech style bread dumplings.

Spicy, Savory Pork Broth, Fresh Veggies, Traditional Mini Potato Dumplings

This healthy chicken liver dumpling soup is comfort food at its best. Made with keto bread crumbs – this soup tastes like the real deal!

A simple sheet cake with a traditional mix of spices, coconut and chocolate

Eggless Vánočka/Vanocka – The eggless version of the popular Czech braided bread with raisins and almond toppings.

Pork knuckle marinated in a dark beer is one of the famous dishes of the Czech cuisine. It’s delicious, beautiful, flavorful and hearty.

Beef, onions, and lots of paprika. Although originally from Hungary, this goulash is one of the signature dishes of Prague cuisine.

Cinnamon sugar baked treat from the streets of Prague. Make this Old World pastry, trdelnik, at home!

A melt-in-your-mouth Christmas sweet bread eaten by Czech’s and Slovak’s every year. It’s a must try!

Healthy paleo satisfying salad made with rutabaga, turnip and celeriac – you won’t even tell the difference from regular potato salad!