Easter Lamb Cake, a traditional Czech recipe from enriched yeasted dough with blanched almonds

A healthier version of Czechoslovakian traditional buns filled with homemade raw jam.

Buchty, sweet Czech buns with cream cheese and raisins filling.

Kolaches are sweet rolls filled with cream cheese and fruit

Dumpling (hauskovy) with a sauce of wild mushrooms. (in Polish)

Rhubarb kuchen with whole wheat streusel, spiced up with cinnamon, allspice and nutmeg.

Authentic Czech Kolaches from a family recipe with traditional fillings: dried fruit, sour cherry, cheese, and poppyseed

The Czech pastries are amazing, filled with blueberries, cherries, cream cheese or poppyseed.

Czech Guláš served with Knedlicky – A spicy beef stew served with bread dumplings to mop up every delicious bit.

The ultimate jam doughnuts

Czech beer rolls {recipe in Bulgarian with translator}

Homemade Kolache (Czech pastry) filled with homemade lemon curd and lingonberry preserves from IKEA.

Czech Roasted Duck, an elegant dinner choice perfect for the holidays or any special occasion.

Czech Potato Soup with Wild Forrest Mushrooms, bursting with flavours and perfect for a Meatless Monday meal or a holiday dinner.

Zemlovka is a Czech version of apple bread pudding—lightened up here and sweetened with shredded apples, raisins, honey, and cinnamon.

Delicious cake with cream, perfectly soft, slightly moist and intense chocolate taste. (in Polish)

A Czech bábovka (cake) with an intense orange flavour (recipe in Spanish and English)

Beef in cream dill sauce with dumpling – Czech classic. (in Czech)

Smoked Beer, Bottoms Up! Tasting a new and unique Czech beer for the first time.

Cherry `bubble` cake

Mazanec, sweet Czech Easter bread with almonds and raisins

Learn how to make your own sourdough bread.