Non-traditional goulash to comfort & warm the body on a cold winter night.

Roasted goose, potato pancakes, red and white cabbage – traditional meal for a Saint Martin´s Day (recipe in Czech)

I made these cute little pasties for a cookery competition, inspired by my mum’s recipe for piroshki.

Get Your Drink On With Burcak, A Young Moravian Wine. Don’t worry it purifies your body. No, really it does!

Glazed Meatloaf – old fashion, traditional Czech meatloaf

Slavic Cabbage Rolls (My First Attempt)

Dalamanky – Czech bread with caraway (in Bulgarian)

Czech traditional cakes with yeast and stuffed with cottage cheese, poppy, plum jam and fruit. (in Bulgarian)

Bohemian Buckwheat with Wild Mushrooms