This fish uses a simple pan-searing technique that works with a variety of fish & can be customized with whatever herbs or spices you have.

This vegan sweet potato lentil salad with roasted kohlrabi, pear, & creamy tahini dressing is colorful, nourishing, and packed with flavor.

Gluten free strawberry chip cookies made with freeze dried strawberries and chopped chocolate for vibrant berry pops and chocolate pockets.

Healthy salad featuring fresh veggies and a speedy homemade cilantro lime dressing, you’ll want to make this pasta salad again and again!

Learn to create flavorful Greek feta meatballs that combine turkey, feta, and fresh herbs for an exquisite dish.

Shanghai style chow mein with thick noodles, shredded pork, cabbage, soy and vinegar, wok tossed for deep savoury flavour and smoky aroma.

Hokkaido style soup curry, a fragrant broth packed with warming spices, tender meat, and topped with roasted vegetables.

This aromatic and creamy vegan carrot ginger soup with apple is made with cashews instead of coconut milk and ready in 30 minutes.

Brownie balls are rich, fudgy, and easy to make, rolled into bite-sized treats and coated in chocolate for a simple delightful dessert.

Cake Mix Cherry Muffins are seriously easy to make with just two ingredients and so delicious!

This sour cream pound cake is moist and dense with a tender crumb. It’s buttery and vanilla-forward, with the perfect level of sweetness.

Creamy no-bake Baileys cheesecake with mascarpone, cream cheese, and Irish cream on a soft sponge base. An easy make-ahead dessert.