A delicious hazelnut dacquoise topped with flaked almonds, filled with chocolate praline ganache.

Rose dacquoise, chocolate mousse, chocolate cake, rose & raspberry jelly. With chocolate decorations and rose meringues.

Alfajores entremet cake – coconut and dulce de leche mousse, on top of a giant alfajor cookie (in hebrew, translator on sidebar)

Esterhazy Torte – hazelnut cake layers filled with chocolate & hazelnut praline creme patisserie, it tastes like Ferrero Rocher!

Tropical Cake- coloured biscuit, coconut dacquoise, pineapple mousse, mango mousse. (in Russian & Portuguese)

Almond Cookies with Peanut Butter

Chocolate Espresso Dacquoise & a Giveaway for Cook’s Illustrated Baking Book!

Financier Dacquoise

Cake «Criollo» with chocolate mousse without gelatin, bananas, lemon and ginger. The best from Pierre Herme! (in Russian with translation)

Seven layer cake with dacquoise, triple mousse and chocolate glaze. Inspired by the Sicilian ‘Setteveli cake’

Marjolaine Cake is a multi-layered cake with different fillings (in Russian with translator)

Mixed Berry and Hazelnut Dacquoise

Raspberry hazelnut cake with a SHOCKING secret ingredient (seriously, it’s strange).

Incredible cake by chef Luca Montersino based on Almond Dacquoise which harmonizes with butter cream (scroll down for recipe in Engish)

Easy to prepare, but very spectacular pistachio cake with butter cream and oranges. (in Russian)

Meringue cake / Dacquoise. Perfectly crispy and light, melt in your mouth meringue, delicious caramel cream. (in Polish /English by Google)

Deliciously crunchy + chewy almond dacquoise with fluffy berry whipped cream

Hazelnut and almond dacquoise with light blueberry mousse garnished with fresh mint

A delicious coco-and-nuts dacquoise filled with ricotta and choc bavarese [in Italian – translator available]

Recipe is reproduced based on the cake Pierre Herme Ibiza – two biscuit, orange mousse with mascarpone and mousse with nougat. (in Russian)

Strawberry and Watermelon Cake