Apple-pear * dried apricots and cranberry crumble. Divine dessert (recipe in Polish with translation)

Indian Red Split Lentil Dal, the ultimate comfort food for autumn

Marrow Dal is the a great way of cooking marrow. Don’t thrown away the marrow skin as you can use that in a separate dish.

Spicy Lentil soup – It’s cheap, nutritious, delicious and easy.

Dahl inspired sprouted salad with coriander, mint and sunflower dressing.

Dahl Maharani

Red Lentil Dahl: a fragrant vegetarian dish perfect for a rainy day.

Sophie Dahl’s strawberry ricotta pancakes with maple syrup – these were gorgeous!

A recipe for Indian comfort food – khichri with toor dahl (rice with lentils).

Spicy red lentil dahl. A recipe and an adventure story.