Inspired by the Canadian Butter Tart, this cake is made up of tender layers of brown sugar cake baked right on top of a flaky pie crust.

This Whole30 Plant Based bolognese recipe is going to be on REPEAT in your house because your whole family will be begging for it. Seriously

Silky smooth Spicy Chai Coconut Jelly is a light and creamy Asian pudding dessert.

Packed with vitamins, minerals, and antioxidants, it’s the perfect way to jumpstart your metabolism and start your day on the right foot.

This Iced Chocolate Almond Milk Shaken Espresso recipe is my Starbuck’s copycat version but made with REAL ingredients.

Gorgeous, glistening blistered green beans with just the right amount of char, salty umami and not-too-tender texture.

Jing Jiang Rou Si, or Peking shredded pork, features tender pork bites cooked in a thick savory brown sauce that is aromatic and sweet.

Sweet potatoes and Yukon Golds star in this dazzling gratin that gets dappled with chimichurri. From Ottolenghi Test Kitchen.

Creamy, delicious, and easy to make! This protein chia pudding is swirled with creamy peanut butter and topped with chocolate chips.

This flatbread bruschetta recipe includes pizza dough, pesto sauce and a simple garlicky tomato topping mixture. Also happens to be vegan!

Ready for a healthy green smoothie? This kale and avocado smoothie is a super nutrient-packed smoothie––and it’s full of fiber!

This easy Gluten-Free French Toast Casserole is vegan and allergy-free! Eggless and dairy-free with a cinnamon streusel topping.

Looking for a way to boost your immune system? Check out this delicious carrot ginger turmeric juice!

These easy vegan beignets are sweet, delicious and totally dairy free and eggless! An easy French New Orleans fried dough recipe!

Tender, scrumptious cinnamon streusel muffins topped with sweet, crumbly streusel, cinnamon goodness, and delicious brown sugar!

Enjoy this filipino sizzling tofu recipe as a starter or main course. Composed of explosive and spicy flavors, it will be a hit for sure!

This Mediterranean Honey Roasted Vegetables it’s featuring beets, Brussel sprouts, and carrots, and is packed with nutrients and flavor.

All you need is six ingredients and about twenty minutes to make this healthy homemade, nut-free and naturally sweetened granola!

This delicious noodle casserole was inspired by the old school Beefaroni that we used to eat! This version is healthier and more filling!

This dairy free Irish Coffee is a smooth blend of whiskey and coffee making it the perfect after dinner treat!

Easy Carrot and Lentil Soup recipe. This vegan and gluten dinner idea makes a great healthy last minute meal.

Crispy & tender air fried rounds of sweet potato are so easy. The yummy seasoned slices are a healthy side. Gluten-free, vegan, & Paleo!