Chicken soup is good for the soul, and this is a delicious, anti-inflammatory soup. It’s loaded with vegetables, chicken, and rice noodles!

Dairy Free Pumpkin Ice Cream Affogato is an unforgettable Italian coffee dessert. Espresso shot poured over vegan no-churn ice cream.

This shortcut recipe is super quick and easy, flavorful, and so delicious! Ready in less than 30 minutes!

This cozy Apple Pie Overnight Oats recipe with apples, cinnamon, maple syrup, oats, chia seeds and walnuts, tastes just like apple pie!

This Green Beans, Potatoes, and Sausage casserole is the perfect Thanksgiving side dish or a delicious breakfast as it makes a complete meal

This comforting shepherds pie soup is made with tons of veggies, ground beef, and a creamy cashew cream base. GF + DF + Whole30 + Veg option

Here’s 4 ways to make an Avocado Toast with Egg – scrambled, poached, hard boiled or sunny side up, my favorite, healthy breakfast!

These One-Pan Pork and Broccoli Noodle Bowls are easy and delicious to make for dinner even on your busiest weeknights!

These blondies have a layer of biscoff inside! You only need 9 ingredients to make these cookie butter blondies and no mixer!

Fresh cauliflower tossed with hot wing sauce; then roasted until golden brown.

This vegan pumpkin lasagna will satisfy all your comfort food cravings! Made with dairy-free spinach ricotta and creamy pumpkin sauce!

These protein donuts are chewy, filling, and the perfect way to kickstart your day or fuel up post-workout.

All the amazing parts of sushi, in a bowl. These delicious and easy salmon sushi bowls are perfect for an easy dinner or lunch.

Creamy and delicious Celery Root Mash! Mashed celery root, celeriac, is a low-carb alternative to mashed potatoes! Vegan, keto, gluten-free!

My method for crispy squash will soon become a “baked moons of deliciousness” obsession, and you’ll be adding them to every salad!

This dish is simple to make and tastes great, served warm or cold. Plus, it’s a great way to use any leftover potatoes for a tasty brunch.

This Paleo Funfetti Coffee Cake is sweet, moist and tastes just like the classic cake. A thick crumb topping puts it over the top.

This vegan sausage hashbrown breakfast casserole is the perfect way to start your day! It’s easy to make and is loaded with flavor.

These Paleo Vegan Caramel Apple Slices are crunchy, sweet, and simple to make. A no-cook caramel and drizzle of chocolate.

If you’re a queso lover but can’t handle dairy, or you’re looking for a lighter option, you have to try this vegan cashew queso dip.

Vegan Cashew Queso! So silky, deliciously cheesy, and made with simple, healthy ingredients. Done in 15 minutes (or less!)

Meet your new go-to vanilla cake. This vegan pound cake is a simple to make buttery loaf cake with a perfect melt-in-the-mouth crumb.