These spooky-cute vegan pumpkin spice mummy cookies are refined sugar-free, gluten-free, and perfect for Halloween! Kid-approved!

Try this air fryer cinnamon roll baked oats recipe with all the fluffy gooey goodness of a Sunday morning but ready in just 15 minutes!

A tasty vegan variation of a time-loved side dish. Perfect for making southwest bowls or complimenting a protein packed main course.

This blueberry and beet smoothie blends the earthy flavor of beets with sweet blueberries, ripe bananas, and a tangy orange.

This Pumpkin Spice Low Calorie Donut Recipe creates moist, fluffy donuts bursting with flavor—completely vegan and high in protein.

Chicken Thighs with Anchovies and Capers has loads of savory flavor – serve with a green salad and crusty bread to make a complete meal.

This vegan Korean strawberry milk is made with real strawberries, creamy coconut milk, and naturally sweetened with maple syrup.

Vegan chocolate chip banana bread is one-bowl, chocolatey, and just sweet enough! Best way to use up ripe bananas that everyone will love!

Delicious dairy-free nasturtium pesto recipe made from nasturtium leaves. This peppery-flavored pesto will delight your taste buds!

Scrumptious zucchini spice muffin recipe. These tasty bites are gluten-free, dairy-free, and egg-free!

This lentil vegetable soup is hearty, nourishing, and layered with savory, tangy richness—made from whole, simple ingredients.

This vegetable focaccia is topped with zucchini, juicy cherry tomatoes, smoky red bell peppers, zesty red onion, and roasted garlic cloves.

Dive into a warming butter bean soup infused with umami-rich miso and zesty lemon. This simple bowl comes together in 35 minutes.

My Smoky Cashew Dip is a 5-minute, 2-ingredient recipe that’s also vegan, gluten-free, and dairy-free! It’s a little spicy and addictive.

Here’s a no-mess way to serve everyone’s favorite, New York-Style Cheesecake. Each recipe makes 24 cupcake-sized cheesecakes.

A rustic, freeform pastry made with spelt flour, caramelised red onions, fresh figs, combined with goat cheese and refined with rosemary.

A sweet, tangy, and refreshing passion fruit mocktail that features strawberries, mint, and sparkling water for a non-alcoholic beverage.

Delicious sourdough baked cracker recipe for homemade artisanal crackers just like Firehook baked crackers. Yum!

This easy vegan pumpkin mug cake is the perfect single-serve dessert for fall. Soft, warmly spiced, and made with real pumpkin.

This chocolate & peanut butter nice cream is a delicious and healthy dairy-free ice cream dessert. Kid approved and easy to whip up!

Swirled with homemade protein caramel sauce and topped with crisp apples, these Caramel Apple Overnight Oats make an indulgent breakfast.

Make this Simple Vegan Apple Crisp in under an hour! Sweet apples, a spiced oat topping, and no dairy, this is the perfect fall dessert.