This kale and butternut squash salad combines fall favorites, with roasted veggies, sweet fruit and leafy greens! An easy dairy free lunch.

Creamy, rich and so tasty, this pasta bake with marinara and Alfredo sauce makes for the ultimate vegan comfort food recipe!

This creamy mango chia pudding combines chia seeds, mango, dairy-free milk, tangy dairy-free yogurt, maple syrup, and vanilla extract.

Cozy up with this healthy apple crisp! Naturally sweetened, gluten-free, paleo, vegan, and easy to make, with all the fall flavors you love.

Cozy chicken & wild rice soup with classic aromatics and a silky coconut milk finish. Weeknight easy and meal-prep friendly.

Learn how to make some roasted curry pumpkin soup. This soup is delicious, comforting and vegan friendly.

Fresh, dairy-free pesto is packed with herbaceous basil, garlic and pine nuts blended into a vibrant vegan sauce!

This is the super-simple way I usually make dairy-free mashed potatoes. All of the ingredients go into the Instant Pot at the beginning.

These Coconut Banana Pancakes are dairy-free and vegan, and super moist and flavorful. Made with 4 different coconut products!

This old-fashioned baked mac and cheese recipe is made from scratch with sharp cheddar, elbow macaroni, and a buttery Ritz cracker topping.

Cozy up with these hearty, fall-flavored, pumpkin baked oats that are packed with protein to start your day.

This is an easy and healthy chickpea bowl that can be enjoyed for a weeknight meal or meal prep.

This healthy Marry Me Chicken is a dairy-free spin on the viral recipe. This one-pan dinner is creamy, flavorful, and ready in 30 minutes!

Tangy & fresh German Cucumber salad is perfect for potlucks, BBQs, picnics, and large gatherings. A recipe straight from Oma’s kitchen.

This carnivore bread is deliciously soft and fluffy like real bread! Easy to make recipe with just 2 ingredients.

Paleo Pumpkin Bread is a moist, 9-ingredient almond flour bread that’s gluten-free, dairy-free, and easy to make—perfect for fall.

Dirty Chai Cake is easy to make and spiced with masala chai spices like ginger and cardamom. Then it’s topped with espresso buttercream!

When you’re cooking or baking without dairy, finding the right non dairy cream substitute for heavy cream is key. Here are vegan options.

This vegan nacho cheese dip is made from sweet potatoes. It’s dairy free and perfect for nachos, chips and dip, or drizzling on whatever.

Spaghetti Puttanesca is a flavorful tomato sauce with olives, capers, garlic, and anchovies. It’s tasty, and super quick and easy to make.

A creamy late summer, early autumn recipe perfect for harvest celebrations. An easy to make allergy-friendly corn and tomato salad.

This healthy banana bread has no sugar, is vegan, and soft, fluffy, and moist! Ideal for a healthy breakfast or a satisfying snack.