This bright and zesty Gluten Free Key Lime Pie is every bit as creamy & delicious as the classic, but made without gluten, dairy, or sugar.

These gluten-free vegan chocolate chip cookies are soft, extra-fluffy, and loaded with chocolatey goodness. An easy, dairy-free treat!

This homemade chai spice recipe is made from a blend of ground ginger, cinnamon, cloves, nutmeg, and cardamom.

These easy gluten free blueberry waffles are crisp on the outside, chewy on the inside & loaded with bursts of sweet blueberry in every bite.

This beet raspberry smoothie combines the earthy taste of beets with raspberries, mango, fresh spinach, and lemon juice.

Bring the holidays home with this Iced Gingerbread Oatmilk Chai. Sweet, bold, and filled with cozy Christmas heat just like Starbucks.

These Cornmeal Pancakes with Honey Butter Syrup are a delicious breakfast version of eating cornbread slathered with warm honey butter.

This creamy smoothie tastes like pumpkin pie in a glass. Packed with delicious fall flavors and 28 grams of protein, with no protein powder!

This creamy Instant Pot vegan green curry rice is a cozy, one-pot meal packed with veggies, protein, and Thai-inspired flavor.

Based on a New England-style clam chowder, this version is Whole30 compatible, dairy-free and still creamy, hearty and delicious.

This creamy dairy-free cream cheese frosting is a near perfect copycat of the traditional using solid coconut cream instead of cream cheese.

The creamy beet and carrot smoothie blends beets with carrots, frozen pineapple, tangy orange, and a ripe banana for a refreshing smoothie.

These creepy compound butter skulls will have you saying “Crani-yum!”

This Thai Butternut Squash Soup is irresistible! Layers of red curry paste, ginger, and lemongrass make it better than take out.

Creamy and rich in umami flavor, this twist on vegan alfredo sauce is a deliciously easy and elegant recipe that’s sure to please.

Mashed Cauliflower is a great side dish to choose when you’re avoiding white potatoes or starchy meals. This version comes out thick!

This comforting Chickpea Lemon Orzo Soup is lusciously creamy and made dairy-free with no cream at all!

It’s a fusion of classic pumpkin soup with the bold, fragrant flavours of Thai red curry.

These tacos are an unexpected twist that works surprisingly well and might just become your new favourite way to enjoy corned beef!

These fudgy vegan brownies have delightfully crisp edges, chewy centers, and a festive pumpkin swirl on top.

This quick and cozy Chicken Cabbage Soup is made with onions & garlic, tender cabbage, and baby red potatoes, in a dill and Dijon broth.

This kale and butternut squash salad combines fall favorites, with roasted veggies, sweet fruit and leafy greens! An easy dairy free lunch.