Creamy vegan lemon pasta is bright, fresh, and so easy to make! This pasta is tossed in a coconut milk sauce flavored with garlic & lemon.

With 14 grams of protein per serving, these high-protein muffins are sweetened with just a hint of maple syrup and fresh blueberries.

A delicious granola bar that uses up all the ingredients in trail mix with nut butter, oats, honey, flaxseed, and raisins.

Fluffy dairy-free orange honey rolls covered in a tangy-sweet cream cheese frosting.

The perfect balance of sweet and salty, these gluten-free and dairy-free butter pecan blondies are irresistibly chewy and full of pecans.

Oatmeal Chocolate Chip Cookie For One! Low in sugar, nut-free.

Fried Sweet Plantains, known as Maduros are ripe plantains, sliced, healthier, and pan-fried to crisp and custardy, caramelized perfection!

This Turkish dill potato salad is a must-make for anyone who loves Middle Eastern foods! It is tangy, slightly spicy, and super delicious.

This delicious vegan carrot soup is simply the best you’ll ever make. It’s rich, creamy, easy to make and it freezes beautifully too.

The perfect breakfast to meal prep for when you’re on-the-go! This nut and seed chia pudding is packed with good-for-you ingredients.

To make this creamy white bean soup, no dairy is involved at all and the tender white beans in here make for a filling and comforting soup.

Baked avocado egg and bacon is an easy recipe that makes a fantastic dish for breakfast or brunch.

With just 4 ingredients, you’ll use this delicious Sugar Free Blueberry Jam on everything! It’s also gluten free, keto friendly, & low carb.

This salad is fresh and flavorful, made with cucumbers, tomato, red onion, cilantro and lime juice. A great plant-based lunch or side dish!

These vegan pop tarts are fun to make and absolutely delicious! Perfect for an indulgent breakfast or a sweet snack!

These chai cookies are soft, thick, and topped with a simple maple frosting. They are also completely AIP, paleo, gluten and dairy free!

Homemade Oat Milk Ice Cream is the most amazing dairy-free dessert, made with barista-style oat milk, and simply flavored with vanilla.

A delicious Indian-inspired dish, simmered in a creamy tomato sauce with coconut milk and spices, perfect with naan, roti, or over rice.

This walnut olive oil cake is not too sweet and perfect for afternoon coffee or tea!

This maple overnight oats is SO flavorful and nicely sweet, plus includes healthy chia seeds, pecans and a touch of cinnamon.

Much loved Indian street food of chickpea fritters soaked in yogurt, tempered with cumin seeds, curry leaves, chilli oil & topped with onion

These Healthy Morning Glory Muffins are chock-full of wholesome ingredients like carrots, sunflower seeds, oats and applesauce!