Kick your breakfast up a notch with this spicy Southwestern Sausage Omelette! Paleo, gluten free, and Whole30.

This creamy Granola Butter recipe is made with oats, flaxseed, olive oil, maple syrup, and spices!

Ultimate Poke Bowl – Packed with salmon, miso crab, lots of fresh vegetables, this bowl is a delicious no-cook nutrient powerhouse.

A creamy chicken, avocado and tomato pasta salad that’s ready in just 15 minutes!

This easy Vegan Hash is loaded with potatoes, zucchini, chard, red peppers, onions, and cooked in delicious chili sauce.

Soft and fluffy gluten free chocolate chip muffins. These muffins are packed with chocolate chips.

Thai Mussels – This dish features tender and sweet mussels in a deliciously spiced coconut broth that is full of garlic and ginger. keto

A granola makeover that’s light on the sweet, heavy on the goodness. No oil or sugar needed here. Just dates and walnuts are used.

Gochujang Steak with Garlic and Sesame Zucchini – Fast, easy, and full of flavor, this is a delicious Korean-inspired dish. Keto, dairy-free

Chicken Salad with Green Ginger Dressing
– This is an easy, no-cook Asian-inspired salad packed with flavor. Keto and dairy-free.

This recipe for candied oranges is easy to follow & makes delicious candied orange slices or peels without the use of a candy thermometer.

Miso Salmon Salad with Ginger Carrot Dressing – Bright, sweet, gingery carrot dressing pairs well with a rich and tender salmon. Keto

Lower Fat Shepherd’s – Pie Deep and robust flavors with a luxurious mouthfeel, this shepherd’s pie is lower in fat but still delicious! Keto

Breakfast Vegetable Sauté – I like to cook up a big batch of vegetables and then just reheat them for easy breakfasts throughout the week.

Apricot Glazed Salmon with Shaved Carrot, Cucumber, Fennel, and Radish Salad – keto-friendly and dairy-free!

Pan-Fried Chayote Squash – A bit earthy, spicy, and floral, this Indian-style squash sauté goes well with eggs for breakfast. Keto-friendly.

This Vegan Parmesan Cheese is savory, nutty, and salty. You can make it with just a few pantry staple ingredients and less than 5 minutes.

Simple Indian Masala Chickpea Curry
A quick and simple curry recipe with chickpeas and coconut milk. Perfect for weeknight dinners.

A one-bowl, super simple, and delicious banana bread with no added sugar and it’s completely vegan. With Video!

These vegan chocolate chip muffins are easy to make, fluffy, moist and delicious. Made without eggs and dairy.

High Protein Guacamole Dip – You won’t be able to stop eating this!

These homemade peanut butter cups are so easy to make! Vegan, gluten free, and no bake!