This green couscous risotto features asparagus, spinach, and peas in a bright, herbal seasoning. Perfect for spring! Vegan and oil-free.

Try our Vegan Chickpea Omelette, packed with plant protein and veggies, and ready in under 30 mins! Perfect for a healthy, tasty breakfast!

These Dairy-Free Apricot Muffins are light, nutty, and topped with silky vanilla coconut cream. The perfect treat for your Easter brunch!

This delicious chocolate orange cake is easy to make, packed with dark chocolate + orange flavor, moist and tender.

These Copycat Reese’s Peanut Butter Eggs are the closest version I’ve tried yet! They’re gluten-free and take only 5 ingredients to make!

Roasted Asparagus with Dipping Sauce is a wonderful treat, and asparagus fans will love this fun way to eat it!

Ottolenghi’s Perfect Lettuce Salad is great for a special dinner and this interesting salad has a wonderful combination of flavors.

Thai meets Italian in this creamy, spicy, comfort food. Easy and fast to make, this Chicken Curry Pasta recipe is deliciously dairy-free.

Can you belive this Black Forest Chia Pudding is dairy free and vegan! Creamy chocolate chia pudding with fresh cherry compote.

The creamiest vanilla frosting without any butter (not even vegan butter!) Fluffy buttercream alternative with special ingredient.

If you are a raspberry fan, you are going to love this easy raspberry smoothie recipe! It’s low in calories and extremely healthy.

Creamy avocado and sweet ripe tomatoes on toast is a delicious and versatile meal. Enjoy it for breakfast, lunch, or a quick dinner.

Creamy potatoes, tender greens, and a touch of white wine and lemon make this spring onion soup both soothing and refreshing.

Flourless Pistachio Cake is made with freshly ground pistachios so it is packed with rich, nutty flavor with a moist texture.

Caramelized peaches, creamy burrata, and hot honey dressing come together for the perfect balance of sweet, savory, and a little heat!

Vegan fajita bowls with fluffy rice, pan-seared seasoned fajita veggies, black beans, corn, and a vegan avocado crema.

Enjoy the flavors of spring with this uplifting and healthy spring salad with vegan Caesar dressing!

These gluten-free vegan peanut butter cup cupcakes are rich and decadent.

Make easy 3-ingredient peanut butter cups at home. It’s super easy, vegan, gluten-free, and way healthier than store-bought treats.

Potato salad gets a zesty upgrade—no mayo, just lemon, tarragon, vinegar, and herbs. Light, tangy, perfect for BBQs and picnics!

Golden and crisp on the edges, these cauliflower florets are tossed in a medley of Italian herbs; then oven roasted.

These Crunchy Oven-Baked Chicken Fingers are coated with panko and spices to ensure the crunchiest, most flavorful chicken fingers possible.