Princess Beans and Pickled Carrot Salad with Ricotta and Pisatchio

Homemade vegan coconut yogurt is not only cost-effective but also incredibly fun to make.

Homemade vegan bread is totally worth the effort—crusty on the outside, soft and fluffy on the inside, and full of rich, wholesome flavor.

A mouth-watering French toast without gluten and dairy made with homemade rustic bread.

This easy Crockpot recipe for homemade ham & bean soup is cozy and yummy. Great for using leftover spiral holiday ham and dried beans.

Creamy, dairy-free, and prepared in one pan this baked penne with meatballs recipe makes the perfect addition to your busy weeknight routine

Vegan double chocolate chip ice cream features a rich and creamy chocolate ice cream studded with chocolate chips in this no churn recipe.

Hearty, filling, and loaded with flavor, this chorizo and mushroom risotto makes the perfect comfort dish.

This recipe for lemony Sheet Pan Chicken Thighs and Asparagus is a wonderful idea for a spring dinner that cooks on one sheet pan!

Chocolate chia pudding topped with brownie crumble “dirt” and a marzipan bunny digging in.

This vegan rice salad combines chickpeas, broccoli, tomatoes, cucumbers, and rice with a dairy-free ranch dressing.

This vegan charcuterie board showcases dairy-free cheese shaped like the dog emoji. It’s cute, creative, and totally edible.

Creamy keto ice cream made with coconut milk and just 3 ingredients. Vegan, dairy-free, and no machine required!

My vegan peanut butter cake is rich and flavorful with an amazing texture, and topped with fluffy peanut butter frosting.

Fluffy, flavorful, and deliciously dairy-free, these apple pie cinnamon rolls with maple icing are the perfect weekend baking project.

A velvety smooth rich chocolate vegan ganache made from raw cacao and ripe avocados.

Spring’s favorite vegetable got a decadent makeover with crème fraîche, Parma ham and Roquefort.

Soft and tender pumpkin Cheddar yeast bread made from scratch. It’s delicious fresh or toasted and perfect for breakfast or sandwich.

Sweet meets tart in this soft vegan lime cookies recipe. These eggless lime cookies are a melt in your mouth cookie ready in 30 minutes.

The dairy-free smoothie combines frozen mangoes, frozen cherries, orange juice, and spinach (optional).

You’d never guess that my vegan scrambled eggs were actually made from tofu!

This Whole30 Apple Crumble Skillet has no added sugar, no grains, and 100% compliant – yet it tastes like warm apple pie!