This vegan lemon mousse is sweet, tangy, and irresistibly creamy—yet light and fluffy at the same time.

Mediterranean Dips- including Greek Yellow Split Pea Dip & Turkish Tomato and Red Pepper Dip. Vegetarian & dairy-free!

These sourdough discard sugar cookies are perfectly sweet vs tangy, with a soft and chewy texture and they have a delicious buttery flavor!

These Grilled Vegetable Vegan Quesadillas are perfect for a quick weeknight dinner or a summer BBQ. A nutritious and delicious vegan meal!

Roasted radishes have tender insides, crispy edges, and a mellow, almost buttery flavor.. Best of all, you only need three ingredients!

Thai Cabbage Salad is perfect to make in the spring when mint starts coming up in the garden, but you can make it without mint if you prefer

Obsessed with Savory oats with eggs! This 10-minute meal is a total game-changer – creamy oats, garlicky greens, and a runny yolk on top.

Crisp, creamy, flavorful, a little spicy and the best side dish or taco topping!

These buffalo tofu bowls are packed with delicious hot sauce-coated crispy tofu, rice, loads of veggies, and a tangy vegan ranch dressing.

Raspberry blueberry smoothie is a refreshing, creamy, and vibrant drink that’s perfect for a quick breakfast or energizing snack.

Making gluten-free beef stew in the Instant Pot gives you a tender, appealing, classic comfort food in about an hour!

Tahini date smoothie is the perfect blend of creamy, nutty and sweet. It makes a delicious breakfast or post-workout snack.

Peachy Sweet and Sour Sausages are a flavor-filled way to eat breakfast sausages in a non-breakfasty meal. They’re gluten and dairy-free

This easy vegan bruschetta toast comes together with simple ingredients for a flavorful appetizer everyone will enjoy.

This vegan dill pasta is served with peas and asparagus, and smothered in a heavenly, rich and creamy dairy-free sauce.

Whip up creamy, oil-free mayo in 2 minutes! Just eggs, mustard, and lemon. Keto-friendly, dairy-free, and perfect for sandwiches or dips.

Beef and Chorizo Tacos are a fun dinner idea for Cinco de Mayo, or make these tasty tacos any time you’re craving Mexican food!

Make a plant-based version of the famous Dubai chocolate bars using whole food ingredients!

Creamy, cozy Lemongrass Risotto! No wine, no heavy cream, no hours of stock simmering- just simple, wholesome ingredients and BIG flavor.

Fluffy, tart sour cherry muffins made in the air fryer—just 6 ingredients, no mixer or butter! Dairy-free options. Ready in 26 minutes.

Oven-baked buffalo tofu bites are easy to make, vegan, and oil-free. Enjoy them as an appetizer, a wrap filling, or in grain bowls.

Help keep colds at bay with this soothing and nutritious vegan immunity soup.