A rich creamy mango rice pudding is a classic Indian Dessert with nutty pistachios, flavors of cardamom and rose
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Vegan Avocado Lime Dressing. 5 ingredients + 2 minutes..for the perfect dressing. Dairy-free, oil-free, nut-free…so everyone can enjoy.

Light and zesty vegan lemon loaf with juicy blueberries and lemon yoghurt frosting. This loaf is vegan, gluten-free and delicious.

Vegan wholesome GF muffins with dried mango, coconut and Brazil nuts. These are ready in 25 minutes and so delicious and cakes!

Like summer in a bowl, with sweet melon, fresh tomatoes, cucumber, and mint. Perfect for cookouts!

This super-easy 5-minute Vegan Chocolate Chip Pancakes recipe makes delicious, fluffy, and chocolate-filled pancakes that are to die for!

Sweet flaky pastry filled with coconut custard topped with roasted rhubarb and strawberries – vegan, gluten-free and delicious.

These vegan matcha cupcakes have a delicious and subtle green tea flavor. They’re moist, fluffy and perfect and topped with matcha frosting.

This lemon meringue pie is the perfect dessert: a flaky crust filled with lemon curd and topped with meringue. Gluten-free and dairy-free.

This soft, fluffy brown rice bread is perfect for toasting and eating with jam or making sandwiches. Gluten-free and dairy-free.

These easy gluten-free lemon muffins are bursting with citrus lemon and have a moist crumb that stays tender for days. Dairy-free too.

Ready in just 1 hour, this easy plum jam recipe only requires 4 ingredients and is gluten-free, pectin-free, and vegan.

This delicious grilled broccolini recipe is made with just 5 ingredients and it can be finished in less than 15 minutes.

These Corn Flakes Cookies are the perfect combination of crunchy and soft! Soft chocolate chip cookies with corn flakes baked into them!

These parfaits are made with a rich vegan lemon curd. The curd is then added to a layer of chia pudding & topped with blueberries & almonds.

Soft, fluffy and tender, this delicious sorghum bread is easy to make and tastes delicious! Gluten-free and dairy-free too.

The best homemade vegan biscuits are fluffy, flaky and so easy-to-make. Flaky tender layers with golden brown tops.

Soft, fluffy and tender, this easy corn flour bread is lightly sweetened and is perfect anytime of the day. Gluten-free and dairy-free.

These bars come together with ingredients like almonds, walnuts, quinoa, and maple syrup. They are then topped with chocolate and cherries.

Tender and studded with chopped walnuts, these easy banana nut muffins make the perfect breakfast or snack! Gluten-free and dairy-free.

Delicious gluten-free and vegan no-bake dessert with layers of nut crust, chocolate filling, vanilla ice cream, homemade chocolate sauce.

Run out of cornmeal? Don’t worry! Learn how to make cornmeal with dried corn kernels in minutes! Gluten-free, dairy-free and vegan.