Make the best creamy & smooth hummus 3 ways for a crowd-pleasing appetizer platter.

Italian Turkey Meatball Sheet Pan Dinner made with the most tender turkey meatballs and roasted vegetables for an easy one-pot meal.

Simple and easy 20 minute soba noodle salad with a spicy peanut sauce, crunchy veggies and lots of crushed peanuts on top.

This California Navel Orange Salad with Avocados and a Citrus Vinaigrette is a simple yet delicious salad bursting with orange flavor.

Learn how to cook snap peas, enhancing their crisp sweetness with a quick hot sauté!

Ahi Tuna Poke Rice Stacks with layers of chunks of sushi-grade tuna, avocado, cucumbers, spicy mayo, and rice layered in fun easy stacks.

Sticky, sweet, spicy and tangy noodles with stir-fried shiitake mushrooms and sticky golden tofu – vegan, gluten-free and ready in 15 mins.

This vegan cashew queso is a quick plant-based dish. We use nutritional yeast and spices to transform cashews into a yummy dip or topping.

St. Louis Gooey Butter Cake gets a plant-based facelift with less sugar, more flavor, and a touch of sprinkles for color!

These scones are super moist, tender but rich at the same time. Really easy & quick. Juicy blueberries, soft & delicious scones what else ?

Learn how to make coconut whipped cream with just 3 ingredients! An easy, light fluffy vegan and keto recipe in 5 minutes!

Easy to make strawberry cookie bars with a sugar cookie base and crumbles. Vegan, gluten free and dairy free.

Ultra chewy, buttery, crispy oustide, flavored with lemon zest, these cookie are SO GOOD & vegan ! Marbled effect is perfect to impress !

Gluten-free, high-protein and low-carb appetizer – perfect for sharing.

The best homemade vegan lemon curd cake.

This Vegan Margherita Pizza recipe is really delicious and unique! It’s full of flavor, cheesy, and super delicious.

Easy soup-less ramen ready to slurp in 5 minutes! Made with pantry ingredients, it’s packed with flavour & perfect for the warmer season.

Slow-cooked Caribbean-inspired stewed chicken infused with the flavorful sweetness of Maille Honey Dijon Mustard and a bounty of spices

These strawberry cheesecake cookies are filled with real strawberry pieces in every bite and stuffed with gooey cream cheese filling!

Vegan magic cookie bars aka 7-layer bars with an oat-maple base, coconut condensed milk, chocolate, coconut and nuts – gluten-free.

A tasty chicken schnitzel recipe with a non-dairy mushroom and peppercorn sauce to go with it.

These vegan banana bread muffins are moist, delicious and so easy. You’ll also have the best smelling house on the block when you make them!