Tender and moist, these easy blueberry buckwheat muffins are healthy, gluten-free, vegan and refined sugar-free.

With notes of bright citrus, my grilled asparagus with lemony vegan hollandaise makes a delicious, plant-based treat everyone will love.

Allergen Friendly Funfetti Pancakes are a top 9 allergen free easy breakfast recipe. This dish is vegan, dairy and gluten free.

With 30 grams of protein, this single serving protein cookie is a healthy way to indulge a craving.

dairy-free chia pudding with guava, coconut, and vibrant dragonfruit. Filled with fiber, potassium, healthy fats, and delicious flavors!

A burst of summer citrus, these easy gluten-free lemon cupcakes are topped with the most amazing lemon cream cheese frosting.

This creamy cinnamon roll overnight oats recipe is like having dessert for breakfast but healthy, easy to make, and great for on-the-go.

Fluffy on the inside with a slightly crispy, caramelized Oreo cookie exterior. The creamy glaze is cream cheese, Oreo filling, and milk!

Thick, chewy, and crisp golden edges. These honey chocolate chip cookies are naturally-sweetened and an absolute must-bake!

Bacon and Ricotta Spaghetti Squash is a twice-baked veggie pasta dish with almond ricotta, olive oil, bacon, garlic, and a touch of nutmeg.

These coconut cookies taste like paradise! Soft, chewy & easy to make. Only 30 minutes (or less!) of active prep!

These vegan cookie bars are sweet, chewy, and studded with rich dark chocolate chips and crunchy pecans.

These miso olive oil chocolate chip cookies are thick, chewy, and so flavorful! Vegan, gluten-free, and no butter substitute needed.

This quick bok choy recipe with garlic and ginger is an easy, delicious side dish with just 5 ingredients that’s ready in 10 minutes!

Rich avocados create the buttery base for a bitter dark chocolate mousse. On top, fresh berries contribute a jammy, tart, and tangy flavor.

This pasta with peas and fresh basil is so simple, but seriously packed with flavor! It’s an easy dinner that can be ready in 20 minutes!

This vibrant couscous soup is made with veggies, chickpeas, and pearl couscous in a spiced tomato broth.

This delectable Instant Pot Egg Salad creates an egg-cellent lunch, side dish, or appetizer in 30 minutes! Low FODMAP, Keto, Whole30.

This Gluten-Free Sopa de Fideo recipe is just like the traditional Mexican noodle soup you grew up with! Vegan and allergy-free!

Simple and healthy, smooth potato & veggie soup is a choice selection of puréed vegetables, paired with a drizzle of extra virgin olive oil.

A fun dairy-free halloumi alternative based on cashews.

This vegan hummingbird cake features three layers of cinnamon-spiced pecan studded banana pineapple cake, with vegan cream cheese frosting.