Best ever dairy/gluten free blueberry muffins. Soft and fluffy, generously loaded with berries and finished with a crisp sugar topping.

This broccoli apple salad is the perfect salad with a mix of sweet, tangy, crunchy, and creamy. It’s also totally AIP, Paleo, and Whole 30!

This is a luxurious creamy drink with a warm spicy undertone and yes, it tastes like pumpkin pie! This recipe is gluten free and vegan.

Make your own Gluten Free Apple Turnovers from scratch. No one suspects they are gluten free and dairy free, better than bakery bought even!

Full of blueberry flavor and satisfying creamy texture, the Blueberry Overnight Oats are one of the best chilled breakfast options for you!

This one-pot baked jollof rice with chicken is wonderfully spicy, and full of West African flavour.

Looking for a vegan pecan pie for Thanksgiving? This Salted Pecan Pie is vegan, gluten-free and sweetened only with dates!

This turmeric chicken is so flavorful and easy to make! Topped with a tahini dressing- this is the ulltimate superfood.

This indulgent Stuffed Pumpkin is vegan, gluten-free, and makes the ideal Thanksgiving centerpiece! Your guests will love it.

This pumpkin spice latte is easy to make and better for you than the store-bought version. Plus, it’s totally vegan & dairy-free.

These Super Fudgy Brownies are the best healthy fudgy brownie recipe ever. Made using almond flour, cocoa powder, and no refined sugar.

Super easy vegan apple spice cake topped with a cinnamon buttercream frosting and drizzled in dairy free caramel sauce!

The classic peanut butter and chocolate no-bake cookies made gluten-free with dairy-free and vegan options.

The classic double crust pot pie filled with chicken, vegetables, and a creamy sauce. Dairy-free option.

Butternut squash salad made with roasted butternut squash, pecans and dried cranberries and topped with an apple cider vinaigrette.

Spinach Bacon & Bleu Cheese Quiche is my new favorite all-in-one meal because it tastes remarkable and it is quick to come together.

Stir-Fried Shrimp and Sugar Snap Peas is an easy stir-fry with a minimal amount of thickener to keep it low in carbs, and this is so tasty!

A tabouleh salad from the cookbook Hummus to Halva. It is packed with chopped mint and parsley and dressed with a generous squeeze of lemon.

Easy, protein-packed no-bake cookie dough pumpkin truffles covered in dark chocolate. Naturally vegan, GF and healthy.

Loquat is a sweet/tart fruit almost like an apricot. Its honeyed flavor is great in lemonade!

15-min mushroom and butterbean one-pot with herby hummus and chickpea flatbreads. Vegan, GF and healthy, it is quick and easy to make.

An almond nougat base topped with silky sweet caramel in a dairy-free chocolate bar. These bars are also no-bake and gluten-free.