These Healthy Pumpkin Bars have all the delicious flavors of a classic pumpkin pie without having to make a pie crust.

An autumn inspired salmon salad featuring sweet potato, cranberries, quinoa, and citrus dressing. Gluten free and dairy free.

Salted Burnt Caramel Custard is the luscious, silky, and intoxicating adult version of butterscotch pudding…

Make a batch of candied pecans on the stove in just 5 minutes!

Warming spiced apples topped with the best fluffy & soft vegan cinnamon rolls for the ultimate fall dessert. A must-try make this season!

Bacon Cauliflower Soup is flavored with onion, garlic, and bay leaves! Delicious as leftovers! {DF + GF}

This vegan ‘bone’ broth made with veggie scraps is not only gut healthy but great to sip on and use in noodle soups, stews & more!

This easy Halloumi Sandwich with sriracha mayo recipe is a hit for lunch or dinner and comes together in only 15 minutes!

Thick, warming, smooth vegetable soup recipe. A versatile soup made with roast vegetables for depth of flavour.

This creamy homemade vegan pumpkin spice latte is full of fall flavor, faster to make than ordering one at Starbucks and half the sugar!

The perfect blend of spices for the best warming pumpkin pie spice! Perfect for fall and holiday baking.

Easy, healthy Gluten-Free Apple Cinnamon Muffins are vegan and allergy-free! Loaded with chopped fresh apples, applesauce, and cinnamon!

Perfectly chewy gluten free, Vegan flapjacks with cranberry, apricot, seeds and nuts. Gluten free.

A combination of my two favorite desserts: pecan pie and brownies! These pecan pie bars are the perfect fall dessert! They are dairy-free.

Luxurious XO sauce is super rich with a seafood umami flavor that’s both savory and sweet. Add it to rice, noodles to boost the taste!

It’s time to ditch the canned stuff! This homemade Healthy Cranberry Sauce is made with fresh cranberries and orange juice.

If you’re looking for a quick one-pot nourishing AIP meal, this Paleo soup is it. It’s gluten-free, dairy-free, and Whole 30 compliant.

This apple pie smoothie bowl is a sweet, refreshing, and delicious fall breakfast recipe! Made with oats, dates, apples, and cinnamon.

One-Bowl, Vegan Chocolate Chai Cookies with Pepitas

This is an easy, 1 ingredient recipe that is naturally gluten free and healthy! The easiest way to cook squash ever!

This easy no-mayo coleslaw with red cabbage is a healthy alternative to the high-calorie version with mayonnaise.

A simple, delicious breakfast – these hash browns are made with both sweet potato and white potato to ensure they’re perfectly crispy!