Vegan Blueberry Cheesecake
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This blueberry cheesecake combines a 3-ingredient graham cracker crust, a creamy cashew filling and two layers of blueberry swirl.
This blueberry cheesecake combines a 3-ingredient graham cracker crust, a creamy cashew filling and two layers of blueberry swirl.
These Paleo Pumpkin Cinnamon Rolls are easy to make and so delicious! A great brunch. They are soft, sweet, and healthy! GF, DF, egg free
This vegan bread pudding calls for a handful of plant-based ingredients for a healthier variation of this traditional dessert.
This Old Fashioned Rice Pudding recipe is quick and easy. The rice pudding is creamy, not too sweet, and cooked on the stovetop.
Apple pie energy bites! The perfect healthy fall snack! Vegan, gluten-free, and paleo, easy to make, and naturally date and apple-sweetened.
The whole family will love these soft and tender sweet and sour meatballs for their taste and texture in a wonderfully balanced sauce.
Tender fried gnocchi are tossed with sautéed mushrooms in garlic butter sauce to make this oh-so-comforting and easy vegan dinner!
Dairy Free Pecan Pie is perfect for the holidays and year-round. This recipe is simple to make and even has an easy dairy free pie crust.
Vegan cauliflower mash is a healthy alternative to mashed potatoes that can be made in 20 minutes or less.
Semolina Porridge, or Diysa in Hebrew, is a popular hot breakfast in in Israel. You can make it sweet or savory for variety and preference.
Dairy free sweet potato pie is not only a perfect dessert for a dairy free Thanksgiving but also year-round!
This roasted vegan butternut squash soup has all the cozy feels you need this fall. It’s creamy, healthy and easy to make.
A dairy-free meal filled with protein, vitamins, and nutrients. Paired with fresh-out-of-the-oven biscuits, it’s a hearty dish that’s sure.
This dairy free vanilla whipped cream frosting is very easy to make and is perfect for dairy free cakes and dairy free cupcakes!
Dive into the easy vegan pasta recipe. This Nacho Mac and Cheese is creamy, spicy, and the consistency of it is the REAL DEAL.
Vegan Butternut Squash Risotto that is creamy, decadant and filled with fresh thyme. This dairy free risotto will be a staple this fall.
This sugar-free lemonade recipe is the perfect, refreshing drink for a warm summer day or any day. Make it for the whole family to enjoy!
It’s easy to make THE BEST Beef Stir Fry with just a few simple steps, including my secret for making incredibly tender beef every time!
Cassava bread – Grain-free and nut-free, it has a texture more of German rye bread with added chia, sesame seeds and psyllium husk.
This quick and easy vegan apple galette is perfect for new and experienced bakers alike.
A perfect dessert that the entire family will love. It’s made using healthy ingredients and is ready in just a few simple steps!
Chewy bagels seasoned with roasted garlic and oregano act as the crust for these gluten free, dairy free mini pizzas.