This vegan tofu bolognese sauce is deliciously rich and made using baked marinated tofu for added flavour and texture.Ready in 40 minutes.

Need a low carb sugar free chocolate syrup recipe to use for making chocolate milk and as an ice cream topping? It’s super easy to make!

These pumpkin banana muffins are soft, moist, filled with chocolate chunks, and bursting with the spices of Fall. Dairy free and so easy!

This chocolate caramel cake is made with NO butter, NO eggs and NO milk, but you’d never tell- It’s so rich and delicious!

The yummiest pumpkin brownies you will ever taste! These brownies are gluten free, extra fudgy, and filled with delicious pumpkin pie taste!

You won’t believe the secret ingredient used in this chocolate mousse to make it so rich and thick- It’s low carb AND sugar free!

Fluffy pancakes that are full of pumpkin and pumpkin spice flavors. This gluten-free breakfast recipe also has a dairy-free and vegan option

Enjoy the flavors of Asia in this Quick and Easy Gluten free and Grain Free Teriyaki Chicken.

Fluffy and delicious almond flour muffins made with just 6 ingredients- secretly low carb and keto friendly!

A healthy & flavorful healthy fall treat. Pumpkin Banana Bread. Vegan & Oil Free

The perfect combo of Peanut Butter and Chocolate, these brownies are chewy delicious and are a peanut butter lovers dream!

A healthy and easy side dish recipe, you will love this paprika-spiced roasted acorn squash drizzled with garlic tahini sauce. DF, GF, Vegan

Watermelon Mojito Granita. A very grown-up Slushie’ (whatever the weather).

Easy Italian baked fish is just 2 ingredients, simple to make, and so tender and flavorful.

Pecan crust recipe comes together in minutes and makes the perfect pie crust for pumpkin, no bake, or cheesecake fillings.

Delicious and refreshing iced matcha latte made with soy milk, black sugar, honey and a drop of vanilla extract.

Kick up your next meal with a drizzle of Zhoug Sauce! This Spicy Cilantro Sauce is packed with flavor and easy to make in just 5 minutes!

This 6-ingredient Honey Lime Dressing brings the perfect balance of sweetness and tang to your favourite salads! Paleo and Low FODMAP.

Crispy, cast iron brussels sprouts with pancetta, dates and pine nuts combine for a perfect savory side dish.

These Paleo Vegan Birthday Cake Bites are made in just a few minutes and taste like cookie dough. Date free, soft, sweet, and healthy.

Buster Bar Ice Cream Cake is a frozen replicate of the Dairy Queen favorite! Great dessert for birthday or summer parties.

The cinnamon, cardamom, and coriander cooked with the couscous and onions brings out this bit of a spicy hide and seek with your palate.