Elevate your next cheeseboard or happy hour appetizer with these Marinated Olives. They’re incredibly easy to make & loaded with flavor!

This lemon meringue pie is a gooey lemon filling covered with an egg free meringue- you won’t believe it’s vegan AND Keto!

Light and ‘buttery’ dairy-free vanilla cake packed full of colourful sprinkles and topped with a sweet and creamy vanilla buttercream.

The BEST Healthy Granola that is super customizable, and uses just 4 main ingredients- Vegan, gluten free, and refined sugar free!

A warm, comforting, authentic Chicken Potato Curry! Ready in just 30 minutes.

This recipe is full of chocolate and tastes just like the brownie batter we all ate as a kid. It is gluten-free, dairy-free and grain-free

Healthy granola bars made with just 3 ingredients- no baking and ready in 5 minutes!

These healthy breakfast cookies are gluten-free, vegan, naturally sweetened, packed with wholesome ingredients, and taste incredible!

This smoothie bowl is thick and creamy and only requires a handful of ingredients including the immune boosting algae, spirulina.

A whole unpeeled orange, olive oil and almond flour play beautifully in this delicious gluten free muffin recipe.

Swiss chard salad with crunchy cabbage apple slaw and healthy ACV dressing make a delicious, nourishing lunch wrap.

Naturally vegan and GF healthy French toast with simple ingredients. Golden and sticky topped with warmed vanilla berries & yoghurt.

These dairy free milk drinks are SO good and can be made sweet or unsweetened. Add flavorings for dairy free, kid-friendly drinks!

These plant-based protein sandwiches are a nutritious lunch idea for kids and adults. All 3 recipes are gluten free and dairy free!

Make a big batch of Vanilla Almond Granola that is both vegan and gluten free in just 30 minutes time using only four simple ingredients!

Brazilian limeade (aka lemonade) combines fruit juice, vegan condensed milk and mint to create a refreshing drink with no refined sugar!

Roasted baby carrots and Indian eggplants combined with wheat berries, pomegranate kernels and cilantro make a delightful warm salad.

This crumble is loaded with sweet, juicy mangoes and wild blueberries while being topped with a rich, coconut-y topping.

Make Grilled Skirt Steak with Chimichurri Sauce at home for half the price of a restaurant!

Enjoy as a dairy free substitute for sweetened condensed milk, or make the sugar free option to use in making healthy recipes.

Bok choy has always been one of my favorite Asian vegetables. I enjoy the flavor and how easy it is to cook with it. Salmon is my favorite.

This Vegan Blueberry Crumble is dairy free, gluten free, and so easy to make! Perfect for a healthy dessert!