Made with real apples, vegan protein powder, and rich coconut milk, this apple pie mug cake is a single-serve treat!

These vegan applesauce muffins are moist, tender, and studded with sweet raisins and crunchy walnuts. They’re also super easy to make.

This ultra-easy creamy vegan spinach pasta is done quickly, uses only simple ingredients and is incredibly versatile.

These pumpkin protein muffins are a mouthwatering blend of pumpkin pie spice with gooey chocolate chips.

Austrian Shredded Pancake is a fluffy pancake that’s baked, cut into small pieces, and sauteed with butter. It’s delicious and fun to eat!

If you love falafels, you will love this Air Fryer Falafel (from mix)! It’s not only quick and easy to make, it’s healthier!

This gluten-free zucchini bread is a moist and delicious bread that also happens to be dairy-free. You won’t want to miss this tasty loaf!

This vegan custard is thick, creamy, and packed with sweet vanilla flavor! It’s also super easy to make with just a handful of ingredients.

Step-by-step recipe to make homemade sauerkraut. Tangy, crunchy, and packed with gut-healthy probiotics. It’s healthy, and versatile.

This healthy matcha granola is SO delicious, vegan and gluten-free!

These vegan ladyfingers are light, crispy, and deliciously sweet! Perfect whether you’re craving a delicious cookie or making tiramisu.

Quick and easy gluten free Blackberry Clafoutis – a delicious baked pancake-custard and fruit dessert. Also optional dairy free.

Blender Enchilada Sauce – A delicious and healthy recipe made without flour.

Made with real pumpkin and your favorite comforting pumpkin spice flavor, this latte is the perfect drink to whip for chilly mornings

An effortless weeknight dinner. This slow cooker honey mustard chicken is cooked to perfection in a sweet and tangy glaze.

Bursting with sweet and savory flavor, these simple Brown Sugar Chicken Thighs will become a go-to weeknight dinner.

Need a quick and easy snack that’s both gluten-free and high in protein? This chocolate chip mug cake has your name on it!

Indulge in your favorite fall flavor while increasing your energy! These gluten-free pumpkin donuts are soft, chewy, and totally paleo.

Sauce Vierge is a tomato-based vinaigrette that’s ready in less than 10 minutes. Enjoy warm or cold, with fish, meat, or grilled vegetables.

These Gluten-Free Blueberry Crumb Bars are a sweet, tender, and buttery treat that’s vegan, allergy-free, and healthy!

This cookies and cream milkshake recipe is a quick and easy treat!

This Vegan Maple Sweet Potato Cake is sweetened entirely with maple syrup and is packed with warm spices. The perfect cake recipe for Fall!