This Vegan Maple Sweet Potato Cake is sweetened entirely with maple syrup and is packed with warm spices. The perfect cake recipe for Fall!

Learn how to make Earl Grey milk tea using only 4 ingredients: black tea, plant-based milk, sweetener and chewy sweet tapioca pearls!

Easy Leftover Rotisserie Chicken Noodle Soup takes less than an hour to make and is the ultimate comfort food. Perfect for busy weeknight

This crock pot French toast casserole is perfect for special mornings when you want to enjoy the festivities and stay out of the kitchen.

This quick and easy roasted red pepper pesto is packed with amazing flavor, healthy and done in under 5 minutes.

Deliciously soft, you’ll want to cozy up with a coffee and this pumpkin protein bread on those chilly fall days.

This recipe for overnight oats without chia seeds is simple, versatile and healthy, plus it is a perfect make-ahead breakfast or snack.

Slow Cooker Chicken Enchilada Soup is easy to prep in only 10 minutes. It’s healthy, gluten free and delicious!

These delicious vegan cucumber sandwiches combine a vegan herbed cream cheese with fresh cucumber and your favorite sandwich bread.

This sweet noodle kugel is dairy-free and delicious. This easy recipe is made with avocado and apples and wholesome vegetarian ingredients.

These Paleo Vegan Cherry Pop Tart Bars are simple to make, have a sweet cherry filling and fun glaze. A great snack or dessert.

This coconut whipped cream is wonderfully easy to make and lick-the-spoon delicious. It’s the perfect replacement for tradition cream

These Gluten Free Monster Cookies are packed with peanut butter, oatmeal, and chocolate chips. They are thick, chewy and you will love them!

The lightest, buttery gluten free Apple and Blackberry Crumble, packed with the flavours of Autumn. Optional dairy free and vegan.

Use leftover rotisserie chicken and these slightly spicy Sesame Noodles With Chicken can be ready in minutes, and this is so tasty.

This vegan Thousand Island dressing is rich, creamy, and full of tangy flavor! It tastes just like classic Thousand Island.

How To Make Delicious Corn Tortillas – Only three ingredients!

Homemade chocolate pudding is made with only 5 ingredients and whipped up in 15 minutes! GF and easily made DF if needed.

This vegan green goddess dressing is bursting with flavor! Made with fresh herbs and garlic, you’ll want to put it on everything.

A Vegan Baked Berliner Donuts Recipe that makes tasty donuts with no frying! Easy, soft, and delicious donuts filled with apricot jam.

This Quinoa Edamame Salad recipe offers a delicious blend of protein rich quinoa and edamame with a variety of other fresh vegetables.

This Vegan White Bean Stew is made in just one pot in under half an hour with basic ingredients and canned beans. Vegan & Gluten-Free.