Inspired by my Shepherd’s Pie: an easy and healthy, stuffed sweet potato topped with ground turkey shepherds pie filling – comes out great!

Chicken Fajitas is a simple, flavorful, and colorful dinner recipe. This 30-Minute recipe is beginner-friendly. Serve with tortillas.

These authentic Homemade Corn Tortillas are soft, foldable, fresh, and naturally gluten-free! Easy 3-ingredient vegan recipe!

No more dry sammies! Our Oil-Free Vegan Mayo is tangy, creamy, and egg-free. It’s also easy to tweak for a nut-free version.

Inspired by my Shepherd’s Pie: an easy and healthy, stuffed sweet potato topped with ground turkey shepherds pie filling – comes out great!

Filipino Adobo Chicken, the national dish of the Philippines is the most delicious chicken braised in vinegar, soy sauce and lots of garlic.

These vegan blueberry scones are tender, crumbly, and bursting with fresh juicy blueberries!

This Vegan Rice Bowl is quick, easy, hearty, and delicious. It’s loaded with fresh, plant-based ingredients.

This Chinese-inspired salt and pepper shrimp is full of flavor and only takes a few minutes. Serve over rice or eat as an appetizer.

They are baked in the oven for a healthier recipe and they make for a nourishing and filling dinner your whole family will rave about.

These vegan blueberry scones are tender, crumbly, and bursting with fresh juicy blueberries!

Learning how to make bubble tea at home is a great way to save money. Learn how to cook and freeze boba, and make homemade bubble tea.

Ham and Mushroom Quiche – lovely creamy custard filling with tasty add-ins, all in my foolproof all-butter pie crust.

Your new favorite snack! Crispy white beans are easy, fast, vegan & gluten free. Works with any beans & any of your favorite herbs & spices!

Combining the rich flavor of chocolate with the benefits of protein powder, this protein mousse is a great way to satisfy a sweet tooth!

This savoury beet pasta sauce is made with cooked beets, coconut milk, cashews and lemon zest. Naturally vegan and gluten free.

This savoury beet pasta sauce is made with cooked beets, coconut milk, cashews and lemon zest. Naturally vegan and gluten free.

Sweet and sour chicken is so easy to make at home, and better than take-out. The sauce is homemade, and so easy to make.

This slow baked salmon with fresh oregano and olive tapenade is a mostly hands off dinner that’s packed with flavor.

You’re going to love this asparagus and prosciutto puff pastry tart with a whipped goat cheese and ricotta base.

This rich and decadent coconut latte is so creamy, and bursting with subtle hints of cinnamon and vanilla! Ready in 5 minutes and vegan!

Steaming hot, rich espresso, barely sweet (with that natural sweetener – honey), and warmly spiced frothed pistachio milk.