Simple yet spectacular! Ultra-creamy and only five ingredients. Drizzle it over salads, bowls, and wraps, or use it as a dipping sauce!

This soup is loaded with tender shredded chicken, tomatoes, corn, beans, and zesty spices. Can be made in the slow cooker or InstantPot.

This one-pot meal will warm you from the inside out! Featuring fluffy gnocchi and vegetables in a creamy, savory broth.

Bright gluten-free roasted veggie pesto pasta salad — fresh, flavorful, easy make-ahead dish perfect warm or chilled for lunches & potlucks!

Creamy homemade avocado oil mayo made with simple, clean ingredients. A healthy, dairy-free condiment you’ll love on everything.

This flavorful Asian-style dressing is great on salads, noodles, and slaws. It’s a delicious blend of sweet, savory, nutty, and tangy!

These soft and chewy cookies are full of rich peanut butter flavor. One of those classic cookies that people always love.

Packed with flavor, this pumpkin seed pesto combines fresh basil leaves and pantry staples for a dairy free and nut free sauce!

These lamb fritters are a simple and delicious way to use up leftover roast lamb. Made using everyday ingredients and easy to customise!

This thick and creamy chocolate peanut butter banana smoothie tastes just like a milkshake! Naturally dairy-free and ready in 5 minutes!

Air Fryer chicken bites are juicy, well seasoned and perfect for a quick protein. Serve as is, in a salad or grain bowl, or with a sauce.

Comfort food in a bowl, this vegan soup celebrates earthy cauliflower and subtly sweet pumpkin seasoned to perfection with a creamy texture!

Creamy Coconut Curry Chicken Soup is packed with bold flavor from curry powder and tender chicken in a coconut milk broth. Comfort food!

This easy vegan Instant Pot kitchari is cozy, nourishing, and packed with plant-based protein. Gluten-free and oil-free!

Crispy pistachio crust meets tender salmon for an easy, elegant dinner that’s healthy, flavorful, and perfect for weeknights.

It’s so easy to make this frozen vegetable soup with freezer and pantry staples! A simple no chop recipe for lunch or a light dinner.

Flavorful lemon and herb quinoa that’s light, savory, and versatile—great as a side dish or a base for bowls all week long.

Sheet pan chicken thighs and potatoes with green beans is an easy, all-in-one, hands off dinner that’s well seasoned and delicious.

Simple, savory, satisfying — gluten-free Swedish meatballs in a creamy, dairy-free sauce everyone at the table will love.

Zesty, lightly sweet lemon cookies that are gluten-free and dairy-free – easy to make and impossible to eat just one!

Easy and flavorful gluten-free spice cake with warm cinnamon and nutmeg, topped with creamy dairy-free frosting everyone will love.

This edible cookie dough tastes just like the real thing! It’s easy to make it dairy-free, gluten-free, sugar-free, and/or vegan.