Vegan Pineapple Coconut Cupcakes are made with fresh pineapple and shredded coconut, and topped with a sweetened coconut whip.

This vegan peanut butter fudge contains only 3 ingredients and NO condensed milk. Super easy and yummy.

The easiest vegan peanut butter cookies you’ll ever make. Soft, chewy and moist!

Gluten-Free Oatmeal Cream Pies made dairy-free and vegan as well!

Gluten free and dairy free pie crust! Flaky and delicious.

Fudge brownies are made with oil rather than butter are extra fudgy and have a richer chocolate flavor!

The easiest gluten-free crepe recipe! Made with just a few simple pantry ingredients, like gluten-free oats, eggs, and dairy-free milk.

Apple crisp that includes crispy bacon in the topping and served in individual ramekins. Gluten free, dairy free, and paleo friendly.

Peanut Butter and Jelly Pop Tarts made SO GOOD you’d never know they’re sugar free, gluten free, high protein, and vegan!

A vegan, gluten-free take on a traditional comfort food, this rhubarb and apple crumble combines delicious seasonal fruits with oats.

Learn how to make healthy almond butter in minutes! All you need is 1 ingredient to make the best homemade almond butter ever!

rich ‘n moist vegan gluten free cupcakes topped with creamy chocolate frosting! The best paleo cupcakes—made with gluten free, dairy free.

Learn how to make homemade vegan ice cream with coconut & chocolate! This dairy-free paleo ice cream recipe is no-churn, easy, non dairy!

Creamy vegan rice pudding that tastes like a delicious custard! Divine served with a sprinkle of cinnamon either hot or cold.

These Lemon Poppy Seed Cornbread Muffins combine the best of 2 worlds (lemon + cornbread) into a delicious bakery style dairy-free muffin!

Chocolate Custard Chia “Tapioca” | low carb, sugar free, keto, dairy free, gluten free

Sweet and zesty, these easy Baked Gluten-Free Lemon Poppy Seed Doughnuts are vegan, allergy-free, and topped with a simple sugar-free glaze!

Light and heavenly delicious summer treat – vegan strawberry custard tarts.

Fried apples can be enjoyed as a sweet side dish, as dessert over ice cream or cheesecake, or for breakfast on french toast or crepes.

These Gluten-Free Vegan Oatmeal Pancakes are super fluffy, slightly chewy and nutty, and perfectly sweet.

Vegan Gluten-Free Strawberry Crisp – an easy summer dessert!

Deliciously simple, thick and chewy chocolate vegan cookies filled with sweet chia berry jam and drizzled with creamy chocolate.