peanut butter cookie in a mug
click photo for more information
Easy and delicious peanut butter cookie in a mug! (gluten free, dairy free, refined sugar free)
Easy and delicious peanut butter cookie in a mug! (gluten free, dairy free, refined sugar free)
Combining the sharpness of rhubarb with warm spices and coconut, these vegan, gluten-free tarts are a picture-perfect dessert.
This paleo spice cake is moist, tender, and packed with warm sweet spices and flavor!
Paleo and vegan chewy apple cinnamon pecan cookies with a cinnamon drizzle. Gluten-free, dairy-free.
These paleo pumpkin muffins with cinnamon streusel are moist, sweetly spiced with loads of streusel! GF, DF, Paleo.
Vegan and Paleo Caramel Apples with superfoods like chaga, maca and hemp seeds to take your dessert to the next level!
Warm paleo pumpkin cookies are bursting with mini chocolate chips in every bite!
These Healthy Popcorn Balls are made with just four ingredients: popcorn, honey, peanut butter, and chocolate!
When it comes to this Delicious Vegan Pumpkin Pie, things look rather simple on the outside but are so amazingly complex in flavor.
Mini Crunch Bars – made with 3 easy ingredients and an ice cube tray!
Paleo pumpkin chocolate chip muffins. Make these in a blender for easy cleanup.
Healthy holiday recipe can be made as a side dish, cranberry sauce or as a naturally sweet dessert.
Easy vegan peppermint patties, made “grown up style” with Baileys! The perfect homemade candy for any holiday or occassion.
Dairy free chocolate chips that use oil instead of butter and are packed with bursts of dark chocolate!
Yeast risen and fried gluten and dairy free donuts that taste perfect! The texture is perfect. This is the donut you’ve been waiting for.
Forget the traditional pecan pie! Rich dark chocolate fudge brownie layered over a flakey almond flour crust, topped with crunchy pecans.
These vegan maple bars (cookie bars) are the best dessert for everyone! No refined sugar, SO EASY TO MAKE, and delicious.
Blueberry Breakfast Cookies – The perfect make-ahead breakfast; these store in the fridge for about a week or in the freezer indefinitely.
Non-dairy White Chocolate Pumpkin Peanut Butter Cups!
Brown Sugar Shortbread Cookies with Pomegranates: glazed, tender, six-ingredient shortbread cookies.
Fragrant pears simmered in a cardamom caramel sauce with ice cream + cookies! A seasonal dessert that is vegan and paleo friendly.
A perfectly spiced and moist gluten-free pumpkin cake with a maple vanilla glaze. Includes a dairy-free option.