This Vegan Coconut Chia Semifreddo with yogurt, chia seeds and coconut is a creamy dessert that is easy, no-bake & perfect for summer!

Made without peanut butter and only 6 ingredients, this protein fudge can be used as a dessert or a comforting, rich chocolate snack.

A raspberry sorbet recipe made with fresh raspberries and lime, and sweetened with a homemade simple syrup.

Flourless Chickpea Chocolate Chip Cookie Bars feature the comforting flavors of your favorite cookies with a gluten-free chickpea base.

The perfect way to bust a craving protein cookies have a soft peanut butter center and 7 grams of protein per small cookie!

Celebrate the best of summer with creamy mulberry ice cream. This dairy-free treat features vibrant swirls of real mulberries.

Plaeo Carrot Cake Cupcakes. Delicious grain-free, dairy-free carrot cake with a sweet cashew frosting.

Homemade red velvet choco tacos with a red velvet infused waffle shell, creamy vanilla bean ice cream, dipped in white chocolate.

These creamy vegan strawberry overnight oats are delicious, easy, and ready when you wake up!

This air fried cinnamon rolls recipe shows you how to cook canned cinnamon rolls in the air fryer. It’s a quicker alternative to the oven.

Creamy Chia Pudding with Cherry Compote is a plant-based treat perfect for breakfast, snack, or dessert. Packed with omega-3s & fiber.

Beat the summer heat with this refreshing 4-ingredient Mango Sorbet! A sweet, vegan, tropical treat that you can whip up in minutes.

These oatmeal banana cookies combine ripe bananas, rolled oats, cinnamon, and walnuts to make an easy sweet treat that’s oil-free.

These Vegan Berry Yogurt Tarts are a cute, light summer dessert made with a crisp crust, vegan yogurt, and fresh berries. So easy, so good!

Low-sugar pâte brisée, a layer of baked almond cream, and silky smooth coffee mascarpone cream made with the Pâte à Bombe technique.

Meet your new tropical breakfast obsession: mango overnight oats! Prep in 10 minutes and start your day in instant vacation mode!

This easy 2-ingredient caramel sauce is the best last-minute sweet topping you can whip up in less than 5 minutes.

Get ready for the ultimate Hawaiian treat with this dairy-free Pineapple Dole Whip. All you need is a blender and 10 minutes to whip it up!

This vegan lemon mousse is sweet, tangy, and irresistibly creamy—yet light and fluffy at the same time.

Vegan double chocolate chip ice cream features a rich and creamy chocolate ice cream studded with chocolate chips in this no churn recipe.

Creamy keto ice cream made with coconut milk and just 3 ingredients. Vegan, dairy-free, and no machine required!

My vegan peanut butter cake is rich and flavorful with an amazing texture, and topped with fluffy peanut butter frosting.