This classic cocktail is rich and creamy, perfect for enjoying after dinner or serving to guests. Dairy free option included!

Tastes like pumpkin pie! Gluten-free, dairy-free, vegan dessert option for Thanksgiving guests with health concerns or dietary restrictions.

This naturally colored red velvet bundt cake is rich with dark rum, cocoa, and vanilla, offering a dense, moist crumb and haunting flavor.

These gluten-free vegan chocolate chip cookies are soft, extra-fluffy, and loaded with chocolatey goodness. An easy, dairy-free treat!

This homemade chai spice recipe is made from a blend of ground ginger, cinnamon, cloves, nutmeg, and cardamom.

Cozy up with this healthy apple crisp! Naturally sweetened, gluten-free, paleo, vegan, and easy to make, with all the fall flavors you love.

Dirty Chai Cake is easy to make and spiced with masala chai spices like ginger and cardamom. Then it’s topped with espresso buttercream!

This vegan Korean strawberry milk is made with real strawberries, creamy coconut milk, and naturally sweetened with maple syrup.

Vegan chocolate chip banana bread is one-bowl, chocolatey, and just sweet enough! Best way to use up ripe bananas that everyone will love!

This easy vegan pumpkin mug cake is the perfect single-serve dessert for fall. Soft, warmly spiced, and made with real pumpkin.

Make this Simple Vegan Apple Crisp in under an hour! Sweet apples, a spiced oat topping, and no dairy, this is the perfect fall dessert.

A simple blueberry sorbet made with fresh berries, citrus, and homemade simple syrup.

Coffee, cashew cream, and chocolate ganache make these gf, dairy-free protein tiramisu bars the perfect no-bake, high-protein dessert.

Made with just 5 main ingredients this single serve banana bread is rich, moist, and packed with 26 grams of protein.

Rich and creamy, this protein cookie butter is an easy-to-make spread that adds 15 grams of protein to any dessert.

An easy Vegan Vanilla Berry Cake made with a soft vanilla sponge, creamy filling, and berry jam. A must-try vegan baking recipe for Summer!

Thick bites of peanut butter wrapped in a hardened chocolate shell, this protein buckeye recipe is going to be a staple in your house.

Made with only 5 ingredients and with 7+ grams of protein this peanut butter protein bark is the ultimate treat.

These Olive Oil Chocolate Chip Cookies are made without butter, resulting in a uniquely chewy cookie with crackly tops and crispy edges.

Coated in a crunchy chocolate topping with a soft cookie-like base, these cookie dough bars are perfect for munching.

This gluten-free, dairy-free cake is rich, moist, fluffy, and the perfect base for a creamy DF chocolate frosting!

This 3-ingredient protein mug cake can be whipped up and flavored in a variety of ways but the end result is always a rich, moist cake.