A gluten and dairy free version of cherry coffee cake. These single serving cakes include layers of cherry pie filling & cream “cheese”.

This Vegan Berry Sponge Cake is a healthy gluten-free version of a classic Victoria Sponge. This cake is satisfying, moist and delicious.

These no bake cookie dough bars can be high in protein, gluten free and dairy free!

No-Butter Lemon Curd Thumbprint Cookies: soft, crumbly, irresistible thumbprint cookies filled with a tangy, rich lemon curd. Dairy-free!

A vegan, dense and moist pound cake with a hint of rosemary and a punch of citrus, perfect for an afternoon tea.

This easy cake is luscious and has a creamy layer of lemon pudding beneath a soft, spongy cake. It is also both gluten-free and dairy-free!

Forget banana bread! It’s time for blueberry muffin bread! And yes, it’s as good as it sounds.

Oat flour zucchini bread is a hearty, delicious healthy zucchini bread made with just a few ingredients! No refined flour (oat flour only),

1 Ingredient Banana Ice Cream — this nice cream is a super easy and healthy dessert to whip up!

Gluten Free + Vegan Edible Cookie Dough

Such an easy and wonderful tart !! You can make it gluten free of course. It’s smooth and light like a cloud. So fresh and fruity !

Frosted Maple Pecan Bars (Vegan+GF) – Maple and pecans are a match made in heaven and these bars prove it!

Banana Pudding – This is a creamy, easy, no-cook keto pudding. It’s like dessert for breakfast. Banana extract tastes shockingly authentic!

Vegan Hot Cross Chocolate Buns for a happy Easter! Plant-based, no eggs, no dairy and using chocolate instead of raisins!

Vegan Strawberry Whipped Cream is an easy spring dessert made in 15 minutes using only 4 ingredients.

This sweet and zesty Gluten-Free Lemon Poppy Seed Loaf is vegan, allergy-free, and topped with a delicious sugar-free glaze!

These Paleo Coffee Cake Muffins have a tender cake, delicious crumb topping and sweet glaze. Easy to make and GF, DF, and healthy!

This pear custard pie is heaven in a skillet. Think creamy custard interlaced with sweet slices of baked pears, all in one single skillet.

These Homemade Peanut Butter Cups are vegan, gluten-free, dairy-free, easy to make & requires 5 ingredients and 20 minutes!

Small batch recipe for light and fluffy gluten free chocolate donuts dipped in a sweet vanilla bean glaze. Also dairy free!

Lightly salted, extra chewy inside, extra crisp edges, and loaded – loaded, I repeat – with rich dark chocolate chunks.

Fruity and sticky sweet rhubarb and raspberries baked with an oaty, nutty and crispy crumble topping. This desserts vegan, GF and healthy.