Easy Vegetarian Minestrone Soup w/ Pasta & Kale – a quick and easy veggie loaded soup using pantry and freezer staples.

Bright dairy-free parsley almond pesto, zucchini noodles and roasted chicken come together for the perfect Whole30 summer dinner.

This Paleo Whole30 Chicken Pot Pie Soup is comfort food made healthy! Thick, creamy, full of veggies and so delicious! DF, GF

The recipe I created is just a simple and elegant dish with a classical combination of fennel and fish. Healthy airy-free and gluten free!

A creamy (vegan) risotto with tomatoes and roasted Mediterranean vegetables. Delicious!

Vegetarians and meat lovers will swoon over this exquisite dish of hearty spaghetti and beet balls.

Tuscan style white beans, arugula, flat zucchini noodles salad with a zesty sun-dried tomato dressing. GF, Vegan

Bacon and Egg Pie- Crustless, So Naturally Gluten-Free – Dairy-Free or Not – Not just for breakfast anymore!

This Sun-Dried Tomato + Basil Pesto Zoodles dish is so good, it’s hard to believe it’s healthy!

Quick whole30 and paleo kale chicken curry! Healthy, easy, and family friendly. A fusion of greek and curry goodness. Dig in!

These Paleo Grilled Chicken Kabobs are packed with flavor and so easy to make! A healthy meal that you will love! Whole30 and gluten free.

Easy Arroz con Pollo – A delicious chicken and rice recipe made with bell peppers, green peas, and saffron.

Lo Mein is made with wheat flour noodles and some animal protein, but we’ve used mushrooms and rice noodles to make a vegan, gf version.

White Eggplant with Sweet Potato Skordalia, Fried Capers and Garlic Confit

This White Bean and Smokey Pepita Salad with Tahini Dressing is flavor packed and so filling! It makes a great vegan lunch.

These avocado hummus toasts with chickpeas are a tasty, healthy and nutritious option for breakfast or snack.

Rib eye steaks are hand rubbed and grilled to perfection in this easy recipe! Served with a side of roasted garlic & thyme potatoes.

These sliders have a spicy kick! Made with diced jalapenos and placed on a sweet potato “bun” for Paleo friendly meal on the go!

No need to order take out when you can make Gluten-Free Chicken Lo Mein at home! These saucy, slurpy noodles really satisfy.

Cauliflower Scampi in Lemon Garlic White Wine Sauce – needs only a handful of ingredients and is ready in less than 30 minutes. Vegan.

This simple vegetable curry is a delicious side dish. I usually serve it with some white rice. It’s ready in just 20 minutes!

This vegan chickpea curry with potatoes is super easy to make and packed with protein! And it’s the perfect comfort food!