This Thai pineapple fried rice is super easy to make and tastes so much like a vacation to Thailand! SO good!

We’ve developed this vegan zucchini Alfredo, which is inspired by two of our most popular dishes.

Instant Pot Vegan Charro Beans – A simple recipe that pairs deliciously with any Mexican spread!

Vegan Eggplant (Aubergine) “Pulled Pork” Burger with lentils. Also features a recipe for homemade BBQ sauce and coleslaw.

Instant Pot Carnitas with Lazy Guac– the IP does the work for you! Made from frozen or thawed steak.

Vegan Smoked Potato Soup is full of incredible flavor and substance that satisfies a hungry belly.

Light, pillowy and smothered in a a tomato and roasted red pepper sauce, these Whole30 gnocchi are dreamy and irresistible.

This Vegan Peanut Butter Fried Rice is intensely savoury, so satisfying, veggie-packed, and super easy to make. Gluten-free.

Pesto zucchini noodle bowls with sun-dried tomatoes: a simple, healthy alternative to pasta and meatballs. Paleo, dairy-free, + gluten-free.

Carnitas Street Tacos at Home!

These easy roasted sweet potatoes are made with just 5 ingredients and ready in less than 30 minutes.

I just can’t get enough of this spicy, authentic fish biryani! One pot, leftover rice and tons of flavors.

This Twice-Cooked Tofu is a healthy, vegan version of the Chinese dish twice-cooked pork. Super easy to make!

This 1-pot lentil chili is so nutritious, satiating and spicy so it’s perfect for beat the heat or to keep you warm.

These easy and delicious Grilled Pineapple Teriyaki Pork Kebabs have only 3 ingredients and are ready in less than 30 minutes!

Mexican made easy! Quick & Easy Quinoa Tostadas are gluten-free, vegan, & top 8 allergy-free! A great family-friendly & meatless meal!

Easy Vegan Taco Bake recipe – ready for the oven in just 5 minutes!

The Best Paleo Whole30 Marinade- good on chicken, pork, and beef. A must for summer grill outs! Healthy, easy to make, and so flavorful!

Tabbouleh Margherita is an Italian spin on classic tabbouleh. It includes lots of basil, tomato, al dente farro, and balsamic vinegar.

Chickpea Pizza with Zucchini Blossoms and Cherry Tomatoes (In English and Italian)

30 minute Vegan Portobello Fajitas

This Zucchini Risotto with Roasted Tomatoes screams summer! Dairy-free, ultra-comforting and delicious.