Simple and healthy black bean tacos with mango salsa! With smoky black beans, a sweet mango salsa and crunchy red cabbage!

A simple vegetable filled salad with a creamy coconut curry dressing. Finished with addictive cilantro and peanut pesto.

These Southern Stuffed Sweet Potatoes are loaded with onions, red pepper, black beans, hot sauce and garlic. GF

The Best Cauliflower Buns {gluten-free, paleo-friendly} perfect for burgers, breakfast benedicts, and sandwiches!

The ultimate plant-based hot dog! Mexican carrot dogs with chunky salsa verde are a fun summer bbq must! Gluten-free and vegan!

Jamaican Jerk Chicken bringing you all the flavor of the Caribbean in one delicious & easy dinner! Gluten-Free, paleo, Whole 30.

20-minute White “Ricotta” Pizza/ Made with a ricotta + yogurt sauce & topped with fresh tomato, basil, & thyme. Dairy free, vegan

Succulent Mexican Pulled Chicken topped on a grain-free nut-free crispy crust. A remake of Slab Pizza’s Original Pizza. Easy!

A healthy egg salad that uses avocado instead of mayo for the dressing. Delicious served in a sandwich with tomatoes and spinach!

Smashed Chickpea, Avocado and Pineapple Salad Sandwiches with Sriracha Honey Mustard. Dairy free and mayonnaise free.

Seared Scallop Tacos with Spring Mango Salsa and Avocado-Coconut Cream. Perfect for Cinco de Mayo and all other fiestas!

Healthy & easy pineapple cashew quinoa fried rice! Sweet, savory and on the table in about 30 minutes!

Blackened Scallops are paired with Sweet Potato Noodles and tossed in a creamy dairy free sauce that’s made with coconut milk.

This Paleo Roasted Chicken with Figs and Olives is a delicious, healthy meal that is so easy to make!

Dairy-Free Alfredo Sauce without cauliflower! Made with 6 natural ingredients for a creamy, rich sauce without the cheese or dairy.

Delicious homemade Channa Saag is vegan, gluten free, quick and easy to make. It’s fantastic for lunch the next day!

Layered Fiesta Taco Bowls with Vegan “Bacon” Bits

A rich, healthy, flavorful, and nutritionally packed tikka masala with a fruity, pineapple twist!

Roasted Yukon potato spring vegetable bowls! Filled with asparagus, quinoa, almonds and a creamy dressing!

Sorry cauliflower rice, we’ve set eyes on zucchini rice and now we’re in love.

Homemade sauerkraut filled chickpea flour ravioli in seconds! Mix, roll, cut, stuff, boil! Simple, gluten-free, grain-free, nut-free, vegan!

A creamy and earthy cauliflower and walnut soup topped with smoky, crispy crumbs.