A quick, simple, delicious & nutritious recipe full of lean, protein-packed shrimp and tons of veggies, in under 30 minutes!

Spring Pasta with Bacon and Poached Egg – Tastes like a lighter, healthier spring time spaghetti carbonara!

Grilled Summer Vegetables marinated in easy buffalo sauce marinade and piled into a healthy buddha bowl!

This 3 ingredient maple mustard glazed salmon couldn’t be easier! Just 3 ingredients, and it’s ready in less than 20 minutes.

Pan seared pork chops with an orange pecan pesto sauce. Delish, easy, and healthy! Paleo, gluten free, low carb, dairy free and Whole30.

Easy and delicious creamy corn soup. Optionally vegan. Loved by kids for a creamy texture and natural sweetness (in Polish).

Combine Indonesian flavors with Dutch food and your get an Indonesian style smoked sausage (rookworst).

Spicy Southwest Chicken Salad with Peanut-Lime Dressing, Corn, Black Beans and Avocado.

A healthy, raw foods versions of the classic Pad Thai. Creamy, spicy and fragrant.

Protein packed thai peanut chicken & edamame quinoa stir fry with an addicting peanut sauce.

Delicious vegan bibimbap! Sticky rice, sesame sautéed vegetables, crispy tofu and a generous serve of addictive gochujang sauce!

Warm farinata with kalamata olives, fresh rosemary, and crispy shallots. Served alongside a sun-dried tomato cashew cream. Vegan/GF

Marinated in coconut milk and spices, this moist & decadently flavored chicken is gluten-free, paleo, and Whole 30 approved deliciousness!

Tropical & bright Caribbean chicken bowls! Filled with creamy coconut rice, crisp colorful veggies and juicy citrus chicken!

Brat Burgers with Gluten-Free Beer-Braised Caramelized Onions is a gluten-free grilling recipe you’ll be making all summer long!

A healthy beet & leek cassava crust pizza that’s gluten-free, vegan, nut-free, and paleo. A fantastic whole food pizza recipe for dinner!

A simple and delicious panzanella salad with green lentils, mixed peppers and tomatoes dressed with a light and bright vinaigrette.

A Korean style rice bowl of crispy rice topped with fresh, pickled and sautéed vegetables and a sesame and chilli sauce.

Ground beef and rice stuffed peppers is a comforting, delicious, hearty, and yet magically summery dish.

A delicious Tabouleh made with Cauliflower instead of bulgur wheat. Perfect gluten-free side salad or spooned overtop roast chicken!

Spring Veggie Quinoa Bowl

Vegan 7 Layer Tacos – Seasoned rice and black beans, vegan cheese, guacamole, salsa, tomato and shredded lettuce.