Gluten-free Beet, Quinoa and Chickpea Veggie Burgers.

A wonderful turkey! Makes for a great lettuce wrap.

You wont miss the grains in these healthy turkey cabbage rolls. They’re easy, full of flavor and only 260 CALORIES.

Low calorie, vegan cream of mushroom soup made with a secret ingredient… cauliflower!

Easily recreate Thai flavors in your kitchen with traditional Thai ingredients!

Everything you love about Pad Thai with spaghetti squash in place of noodles to keep this dinner healthy and delicious! (gluten free)

Mushroom & Lentil Burgers – vegan and gluten free!

Easy, creamy, and rich linguine alla carbonara without cracking a single egg.

Owl Bread (in Hebrew)

Homemade Hard Corn Taco Shells – a quick, cheap, and easy way to turn tacos into Party Night!

Healthy butter chicken made with just 1 tablespoon of oil (dairy-free, too)!

A must try. These (gluten/dairy-free) meatballs are incredibly delicious!

Creamy Roasted Vegetable Soup: savory, comforting, and low-calorie!

A whole chicken is basted with a sauce composed of few simple but appetizing and healthy ingredients.

A vegan and gluten free quinoa dish that’s easy to make and delicious. Perfect for the colder fall weather.

Comforting mac ‘n’ cheese with Cajun spice and flavors!

Flaxseed Schnitzel Bites – no mess, only 3 basic ingredients. Gluten, Dairy and Egg free.

Steamed butternut squash, kale and quinoa topped with a Southwestern tahini sauce and pepitas. Yum!

Creamy, rich, bacon-y, comforting, and delicious corn chowder, with no dairy in it!

Kung Pao Chicken Tacos

care for a healthy baked vegetarian burger? make extra and store in the freezer for a quick and easy lunch. (dairy-free, gluten-free)

A one-pot rice meal made with shrimp, rice and a whole lot of delicious Indian spices.