This vegan zucchini lasagna is a lighter take on a comforting classic. A perfect choice for a delicious summer dinner!

This super-simple vegan sheet pan gnocchi with blistered tomatoes and white beans is the perfect plant-based dinner for busy weeknights.

This homemade salsa recipe blends rich flavors of tomatoes, tomatillos, and chile peppers to add a hint of spice to your Tex-Mex dishes.

Learn how to make mango pulp with this mango puree recipe using fresh mangoes. This mango pulp recipe takes only 5 minutes.

This oil-free, gluten-free quinoa tabbouleh is an easy and refreshing make-ahead side dish.

This crowd-pleasing pasta salad is the perfect side dish for warm weather get-togethers. Vegan and oil-free!

This is the best recipe for Pignoli cookies ever. They’re light & chewy with the best buttery flavor from the pine nuts – no butter needed.

This colorful mango noodle salad with tangy peanut dressing is the star of any picnic or potluck. Ready in under 30 minutes!

Roasted radishes have tender insides, crispy edges, and a mellow, almost buttery flavor.. Best of all, you only need three ingredients!

Fluffy, tart sour cherry muffins made in the air fryer—just 6 ingredients, no mixer or butter! Dairy-free options. Ready in 26 minutes.

Help keep colds at bay with this soothing and nutritious vegan immunity soup.

This vegan charcuterie board showcases dairy-free cheese shaped like the dog emoji. It’s cute, creative, and totally edible.

You’d never guess that my vegan scrambled eggs were actually made from tofu!

Creamy avocado and sweet ripe tomatoes on toast is a delicious and versatile meal. Enjoy it for breakfast, lunch, or a quick dinner.

This scrumptious vegan tart is like a simplified (but no less delicious!) spin on the classic British Bakewell tart.

There are so many reasons to love this Pepper and Cucumber Salad with Ginger Dressing. It’s no-cook, takes 20 minutes, and is make ahead!

Brighten up salads with this easy, healthy raspberry vinaigrette! Made in 5 minutes with fresh or frozen raspberries and balsamic.

This soup is a comforting and nutritious recipe, made with tender carrots, fresh ginger, coconut milk, and a perfect blend of spices.

Creamy, fresh, and simple—this easy guacamole is the perfect dip for chips, nachos, tacos, and more. Gluten-free, dairy-free, and delicious!

Cozy lentils cooked to perfection with curry, ginger, and garlic, served over rice. Quick, nutritious, filling, and budget-friendly!

My vegan tomato soup is so rich and creamy, you’d never know it was dairy free! It has a silky smooth texture and classic tangy flavor.

Healthy Chocolate Chip Cookie Dough – delicious, guilt-free, satisfying. Eat it as a dip, or by the spoonful, breakfast or dessert. GF, DF