These crispy, sweet, and tangy Brussels sprouts cook in the air in only 9 minutes! Gluten-free | Dairy-free

A carrot snack cake made gluten and dairy-free. This classic cake recipe has a moist crumb and warm spices and can be made with raisins.

Stacked with savory marinated mushrooms, roasted red pepper, fresh arugula, and garlic aioli sauce. A flavorful & satisfying meatless meal!

These gluten-free peanut butter cookies are flourless and dairy free. They have a chewy texture perfect for all peanut butter lovers.

Infuse vegan waffles with a little beetroot powder for a vibrant and delicious breakfast. Vegan, dairy free, delicious, and easy to make!

Quick & easy to prepare (no chopping required!) in just 10 minutes. This flavorful sauce can be made mild or spicy – your choice!

This easy vegan Instant Pot kitchari is cozy, nourishing, and packed with plant-based protein. Gluten-free and oil-free!

This Instant Pot vegan lentil soup is a cozy, budget-friendly, dump-and-done recipe. The perfect easy dinner!

Easy matcha crinkle cookies with chewy centres and snowy tops. Dairy free, festive, and full of green tea flavour!

Quick and delicious roasted broccoli salad with prosciutto, toasted almonds and a tangy red wine vinegar dressing.

This dairy free strawberry blueberry smoothie comes together for a quick and easy treat that’s ready in under 5 minutes.

Turkey Rice Soup is an easy way to use up leftover Thanksgiving turkey – the soup is easy to make and your whole family will love it!

Nightshade-free tacos packed with flavor! A quick, healthy twist on taco night—no tomatoes or peppers, just pure deliciousness.

Tangy & fresh German Cucumber salad is perfect for potlucks, BBQs, picnics, and large gatherings. A recipe straight from Oma’s kitchen.

A creamy late summer, early autumn recipe perfect for harvest celebrations. An easy to make allergy-friendly corn and tomato salad.

This healthy banana bread has no sugar, is vegan, and soft, fluffy, and moist! Ideal for a healthy breakfast or a satisfying snack.

Try this air fryer cinnamon roll baked oats recipe with all the fluffy gooey goodness of a Sunday morning but ready in just 15 minutes!

A tasty vegan variation of a time-loved side dish. Perfect for making southwest bowls or complimenting a protein packed main course.

This lentil vegetable soup is hearty, nourishing, and layered with savory, tangy richness—made from whole, simple ingredients.

These healthy vegan breakfast cookies are quick, easy, and satisfying. The perfect back-to-school treat!

This French onion soup creates a deeply caramelized, boldly flavored broth and finishes it with gooey, golden vegan cheese on top.

Roasted‑peanut delight: oven‑roast raw peanuts at 350 °F, then blend until creamy or chunky—pure, all‑natural spread in minutes!