These homemade Hostess cupcakes are dairy-free, egg-free, and nut-free with fluffy cream filling and rich chocolate ganache.

Golden pan-seared tofu nestled in orzo simmered with sun-dried tomatoes, garlic, and a rich dairy-free cream sauce.

Soft frosted sugar cookie bars topped with fluffy vanilla frosting and sprinkles. Egg-free, dairy-free, and nut-free.

A delicious plant-based alternative to scrambled eggs! Easy to make and protein-rich. Enjoy it in breakfast bowls, burritos, salads, etc.

These bite-sized stuffed mushrooms are filled with a savory, herb-packed tofu mixture that is creamy and satisfying.

These chewy maple oatmeal cream pies are soft oatmeal cookies with a touch of maple flavor, sandwiched around a light vanilla cream filling.

The tofu is coated in cornstarch and pan-fried until golden and crispy, then tossed in a sticky maple soy glaze that clings to every bite.

They are golden and crispy on the outside with a tender center, and have that classic comfort food feel without being heavy.

These simple one-bowl vegan banana walnut pancakes come without any oil or refined sugar and still turn out wonderfully soft and fluffy.

These tasty vegan and gluten-free asparagus parcels with smoked tofu cream are made with rice paper instead of puff pastry!

These vegan banana bread bites are naturally sweet, flourless, and ready in minutes in the air fryer or oven. They taste like mini portions

Combines rich, brownie flavor with wholesome, breakfast-friendly ingredients! Naturally sweetened and easy to prepare.

A simple recipe to make dairy and egg-free waffles at home!

Our dairy free and egg free huckleberry ice cream is a delicious way to use fresh huckleberries in an allergy friendly summer treat!

Soft and chewy, these lemon chia cookies combine wholesome oats and chia seeds with a fresh burst of lemon.

Makes for a great last-minute and wholesome snack, breakfast or even dessert. Completely vegan, egg-free and dairy-free.

So easy, flavorful and satisfying, it makes for a great weeknight dinner and fun to serve with all your favorite taco fixings. 100% vegan.

These sourdough discard sugar cookies are perfectly sweet vs tangy, with a soft and chewy texture and they have a delicious buttery flavor!

Blueberry Crumble Muffins are bursting with blueberries and topped with a sweet nutty crumble topping. Plus, they’re vegan.

You’ll never know this silky and creamy chocolate cream pie is completely dairy free and gluten free!

Allergen Friendly Funfetti Pancakes are a top 9 allergen free easy breakfast recipe. This dish is vegan, dairy and gluten free.

These coconut cookies taste like paradise! Soft, chewy & easy to make. Only 30 minutes (or less!) of active prep!