Following a FODMAP diet? Rejoice with this plant-based and savory buckwheat to improve your digestion and give you a satisfying meal!

Tasty, chewy and sweet golden carrot cake cookies with sultanas and coconut sandwiched together with vegan buttercream – GF, easy.

Boldly flavored Apple Cider Vinegar Dressing will be accompanying any of your salad recipes in no time! So quick and easy to make!

This California Navel Orange Salad with Avocados and a Citrus Vinaigrette is a simple yet delicious salad bursting with orange flavor.

A breakfast classic with a fall twist! This vegan pumpkin french toast is easy to make, packed with the perfect punch of spice.

Exceeds my fondest memories of creme brulee from before I was vegan! Must try! Creamy custard with caramel sugar shell!

This Protein PB & J Smoothie Bowl tastes like peanut butter and jelly in a bowl. Packed with protein, it’s the perfect start to your day!

Instant Pot spaghetti squash makes a great keto pasta option. And cooking spaghetti squash in a pressure cooker is super easy.

A quick and easy low carb crack slaw made with grated cabbage and ground beef. So good, it can be addicting which is how it got it’s name.

A simple twist to the popular Cauliflower rice with aromatic fragrance from the turmeric and cumin powder. Easy to make and so delicious!

Famous customary and much-loved Chinese New Year snack in Malaysia and Singapore. It has a smoky, aromatic and savoury flavor.

This one-pot Vegan Broccoli Mac and Cheese is the perfect healthy 30-minute weeknight dinner! Only 7 gluten and dairy-free ingredients.

Make your own 3-ingredient Trader Joe’s Everything But The Bagel Yogurt Dip at home! The ultimate plant-based snack.

Easy healthy Baked Spaghetti Squash with Beef and Veggies — only 9 ingredients! Instant Pot instructions included. Paleo and gluten-free.

This super easy Vegan Breakfast Casserole is just what you need for a comforting make-ahead breakfast! Meatless, gluten-free, allergy-free!

layers and layers of vegan crepes to make this delicate, beautiful and naturally colored butterfly pea flower crepe cake!

This Vegan One Pot Lentil Pasta is the ultimate easy weeknight comfort food! 9 ingredients, 5 minutes of prep, and 25 minutes of cooking.

I created this vegan pancake day recipe because I give a toss, that despite your dietary restrictions you don’t miss out.

A soul-warming meal made faster and easier than ever. All the thanks goes to the Instant Pot, but your family will thank YOU.

This California Burger is a big juicy vegan burger loaded with guacamole, fresh corn salsa and sprouts. It is lean and clean!

These tasty, allergy friendly chocolate chip cookies are made with nearly any nut or seed butter, are chewy, and use only 5 ingredients!

Easy eggless, dairy free, crispy and delicious french toast. Great for vegans or people with egg allergies.