Nourishing almond, apple and banana muffins made with mixed flours and a good dose of LSA are a healthy snack or breakfast on the go.

A savory pie that makes quick work of any pulled beef (or pulled pork) leftovers.

A vegan chickpea flour omelette, gluten-free and soy-free, is a breakfast to fuel you all day long!

Ditch the eggs with this vegan chickpea zucchini thyme scramble

A delicious plant-based version of a classic chicken mayonnaise sandwich, but without the animal products!

This healthy low sugar recipe makes the perfect breakfast, is full of fabulous whole foods, and includes a gluten free option

A lovely combination of flavors for a healthy, quick, delicious breakfast for one! Cocoa Banana Cinnamon Quinoa Flakes! Gluten-free, vegan.

Easy No Bake, Gluten Free, Vegan Lemon Bars with a chewy crust and top 8 free vegan lemon curd.

Tex-Mex Veggie Hash (Vegan)

A fun flavor combination for a quick & easy healthy breakfast! Coconut Peanut Quinoa Flakes are gf, vegan, & done in the microwave!

These homemade whole wheat graham crackers are the best! Crunchy, sweet and delicious, but full of only goodness.

Orange almond cake with dark chocolate orange glaze, dairy-free and egg-free!

These Gluten-Free Beer Battered Veggies make the perfect snack or side. They’re beautifully light, crispy + crunchy!

Super lemony vegan muffins with a light crunchy touch thanks to poppy seeds.

Soft pistachio cookies that are made with no oil {Secret ingredient}! They are soft and chewy. These cookies are gluten free, and vegan.

Coconut Porter Tres Leche Cake Dairy & egg free. Just because you can’t have dairy doesn’t mean you can’t have the BEST tres leche cake ever

Tender, moist nutty sponge sandwiched together with creamy maple infused frosting. Completely dairy, egg & oil free yet perfectly decadent!

Spiralized golden beets, mango, and sweet bell pepper with a sunflower seed dressing, screams sunshine! Gluten-Free, Vegan, Paleo, and Raw!

Rustic gluten-free cinnamon buns that are vegan, oil-free, sugar-free, nut-free, and have no yeast! Lovingly made right in a cast iron!

One Bowl Vegan Banana Bread Loaf is perfectly moist without being dense. So simple to make and tastes incredibly delicious!

Korean gochujang is the star of the show in this Korean style take on vegan meat balls with a rich and spicy glaze.

Raspberry mille-feuille with vegan lemon pastry cream. So delicious!