This roasted delicata squash with pepita pesto has crispy edges and is studded with bold flavors.

Brussels Sprout Cranberry Stuffed Acorn Squash is a flavorful, beautiful dish! This recipe is also easy to make, dairy & gluten free!

Liven up your veggies or pasta with this tangy, Lemony Vegan Béchamel sauce! This creamy gluten-free white sauce is super simple to make.

Healthy Crock Pot White Chicken Chili – An easy, weeknight dinner that is naturally gluten and dairy free, simple and so tasty!

Buttery yet light and silky, these vegan mashed carrots cook for 5 minutes in the Instant Pot. Perfect for Thanksgiving.

Ratatouille is a bounty of fresh vegetables roasted in a rich tomato sauce, delivering the most incredible side or main dish.

Homemade Roasted Red Peppers and Tomato Soup with red bell peppers, tomatoes, and quinoa. Vegan & Gluten-Free.

1-pot Kabocha Brown Rice Soup is light yet hearty & perfect for the colder weather. Healthy, easy to make & so comforting! Vegan + GF

This sugar free teriyaki sauce is so easy to make! It’s paleo, AIP friendly, and Whole30 compliant.

Chewy, cunuchy and peanut buttery protein granola free from addd sugar, dairy and gluten. It is healthy, vegan and easy to make.

Rich and creamy dairy free mushroom sauce with an unusual ingredient that just works so well!

This Roasted Butternut Squash and Apple Soup is paleo friendly & dairy free.

Delicious way to eat grapefruit. Easy breakfast grapefruit salad. Healthy quick and easy breakfast idea. Vegan, gluten free and dairy free

This creamy, gluten-free Vegan Casserole with Chickpeas and Butternut Squash is the perfect side for the holidays!

Coconut turmeric noodles are gluten-free, dairy-free, and vegan, but best of all, take 20 minutes to prep and are sweet/salty deliciousness.

Kick Minute Tapioca to the curb! This easy Instant Pot Tapioca Pudding recipe walks you through how to make tapioca pudding in your pressure

This easy Instant Pot Chicken Posole Verde is a quick weeknight soup you can whip up and serve on a chilly night!

This healthy paleo Pumpkin Bread is the perfect warm and cozy treat for the Fall. Easily made in one bowl with coconut flour.

These toddler-friendly muffins pack a (small) serving of vegetables, without differing in flavor or texture from a “normal” blueberry muffin

A stuffing combined with the sweetness of cranberries and sweet potato, the hearty brussel sprouts, the hearty flavor of leeks

Tahini Maple – glazed Carrots – This great veggie side dish will completely satisfy your guests.

SunButter Pumpkin Butter – it’s a twist on the fall classic! This simple spread is paleo, vegan, gluten free, nut free, and dairy free.