Instant Pot Chicken Zoodle Soup takes the comfort of homemade chicken noodle soup to the next level. This version is Paleo and Whole 30!

These Paleo No-Bake Cheesecake Brownies are easy, rich, and crazy good! A chocolate brownie crust and a cashew-based cheesecake topping.

Coleslaw with vinegar dressing is creamy, tangy, and sweet all rolled into one. It’s fresh, crunchy, and simple to make.

Crunchy golden brown sweet granola in a slow cooker? Yep! Step by step instructions included, plus the pros & cons of using this method!

An easy dinner you can whip up on any weeknight and beats takeout! It’s vegan, paleo and whole 30.

Give a fun Asian twist to a classic comfort food dish with this gluten free, paleo Asian Meatloaf. It’s easy to make yet so full of flavor!

The perfect gluten free granola with a hint of spice, this granola is perfect addition to breakfast (or an afternoon snack!!).

Zucchini Basil Zuppa Toscana | AIP, Keto, Paleo & Whole 30 | Rich and creamy with unique ingredients including zucchini and fresh basil.

Enchilada rice casserole made vegetarian and healthy to bring home the savory Mexican flavor you’ve been craving.

This lightened Chicken Tikka Masala is full-flavored, healthy, and even a great make ahead meal.

These Lemon Cookies are topped with best dairy free icing I have ever had! It tastes just like buttercream frosting! (Vegan, Paleo, GF, DF)

This dish comes together in under 20 minutes and has the most delicious spicy black pepper sauce, its so good! (Paleo, Grain/Gluten Free)

Easy instant mocha coffee made with just a few simple dairy-free ingredients for those quick go-to caffeine needs.

This spicy sambal edamame is finger-licking good and ready in under 15 minutes! Perfect as an appetizer or snack!

Gluten Free Chocolate Chip Muffins with coconut flour and oat flour (dairy free)

Rich and creamy roasted butternut squash soup. This vibrant and colorful soup is wonderfully easy to make and the results are sensational.

An incredibly simple and delicious dairy-free pesto made with cashews, fresh basil, lemon, garlic and olive oil.

Roasted Vegetable Quinoa Bowls with creamy lemon cashew sauce – gluten-free, vegan, and dairy-free!

A vegan porridge made with a different method, toasting the oats and spices for a better depth of flavour.

These tiger prawns in garlic ginger soy sauce are juicy, tender and immersed in incredible Asian flavours. Who wants seconds?

Curried Shrimp Skewers with Pineapple are marinated coconut curry shrimp skewered with fresh pineapple and bell pepper! {GF, DF}

Rosemary Sea Salt Roasted Almonds – super easy to make for healthy snacking!