Loaded with texture, crunch and bursts of sweetness, these homemade vegan granola bars are easy to make and way better than store-bought!

Gluten-Free Blueberry Muffins with dairy-free buttermilk, fresh or frozen blueberries, and a cinnamon sugar topping that crisps!

This Chickpea Salad with Carrots and Olives is quick and easy to make, healthy, and delicious. It’s also gluten-free, dairy-free, and vegan.

Super fluffy, low FODMAP pancakes that are gluten free, dairy free and refined sugar free. A nourishing, delicious breakfast!

These Grilled Salmon Burgers with Caper Mayonnaise are so tasty and easy to make, and they’re low in carbs, gluten-free, and dairy-free.

Healthy Sweet Potato Muffins with a crunchy almond thyme topping that are fluffy, full of flavour & made with simple whole-food ingredients.

Decadently delicious, yet healthy, Almond Flour Zucchini Muffins are gluten-free, grain-free, and dairy-free breakfast or snack.

Five ingredients, five minute prep and these vegan, gluten-free and refined sugar-free cookies are ready to bake! Add any mix-ins you like!

Enjoy the best of both flavor worlds with these Chocolate Peanut Butter Overnight Oats! Made with simple ingredients and healthier options!

This easy Raspberry Vinaigrette recipe is perfect for summer! It’s quick, fresh, and crazy-delicious, plus 21 Day Fix and WW friendly!

This buffalo cauliflower is all the flavors you love in buffalo chicken wings but vegan friendly. Easy to make & delicious! GF + Whole30.

The best baked beans, not too sweet and lots of smokey flavors. Gluten free.

We loved this Slow Cooker Barbecue Chicken with a sauce that uses sugar-free ketchup to keep it low in carbs!

Blackened cod is a quick and easy recipe, made on the stovetop in under 15 minutes, using mostly pantry ingredients!

A fresh and fruity gluten-free & dairy-free orange creamsicle cake filled with vanilla pastry cream and whipped orange frosting.

Mexican Quinoa Salad with Cumin-Lime Dressing! Great for picnics, BBQs, meal prep, packed lunches, etc. (Vegan, GF)

The sauce is ready by the time the noodles are done and this recipe is very easy to customize by using other veggies. Completely dairy-free.

Pico de Gallo is a fresh Mexican recipe for a delicious salsa made with tomatoes, chili, lime juice, cilantro, and peppers.

Hearty and creamy, this is the BEST Black Bean Hummus with sun-dried tomatoes and basil. Healthy, vegan, and gluten-free!

These GF Vegan PB&J Breakfast Bars beautifully pair a blueberry jam filling with a sweetened oat flour crust you’re sure to love!

Crusty Gluten Free White Bread that’s exactly the real thing. Soft, doughy, fluffy, squidgy sandwich loaf perfection. No more missing out…

These delicious Chicken Cutlets with Mustard Sauce are a super quick-and-easy low-carb chicken dinner that the family will love!