This grain-free, paleo toast is all about the flavors of spring and summer – creamy avocado, juicy tomatoes, and fresh basil.

This red cabbage soup is colorful, super tasty & full of antioxidants & anti-inflammatory benefits. Vegan, GF & DF. Ready in 25mins!

Vegan No Bake Banana Cream Pie. Made with coconut, cashews and banana. Super easy and even more delicious!

Paleo calzones rolled up cinnamon roll style for a cute presentation. Makes a great entrée or party appetizer.

Keep it simple with this quick, minimal-ingredient shrimp stir-fry on a busy weeknight.

Raw Spinach Cheesecake with Sundried Tomato and Sunflower Seed Crust

Cranberry Orange Oat Muffins. Soft, light, fluffy and moist, yet low-fat! So much fruity flavor!

Skinny Champagne Margarita’s combine two classic beverages in one bubbly drink!

An revamp of an ancient dessert – pineapple upside down skillet cake, gluten, sugar and dairy free.

Garlic Bread Pizza: a gluten free and vegetarian pizza option topped with roasted vegetables! vegan option included!

Forget store-bought protein bars, these Gluten Free Baked Chocolate & Peanut Butter Protein Bars are so much more delicious!

Easy homemade Mushroom, Spinach and Sausage Patties that are healthy, Paleo & Whole30 friendly and great to make ahead!

Bean Medley Salad. Vegan and made with 3 different beans, mango, avocado, tomato and cilantro. Sweet and spicy at the same time.

Perfect post-workout/breakfast smoothie. Fruity and creamy with a herbal twist – delicious and oh-so good for you!

Mocha Banana Protein Smoothie {gluten-free, vegan, paleo-friendly}

These Chocolate Coconut Lovers Cookies are easy to make, are the perfect balance of coconut and chocolate, and so delicious!

This Tropical Green Smoothie Bowl tastes so fruity and delicious! We made this Dairy Free using Coconut Milk.

If you’re looking to learn how to saute onions, you have found the right method! Easy, fast and delicious.

Fully Loaded Sweet Potato – baked sweet potatoes stuffed with a spiced black bean filling. {vegan}

Sushi Burrito Bowls: a gluten free, vegan, and healthy Meatless Monday meal!

Easy Radish Pickles, Spicy Bean Sprouts, and White Miso Cucumber Carrot Pickles. Vegan, Vegetarian, Dairy Free

Sriracha Ranch Chicken Cobb Salad with Bacon, Avocado, Tomatoes and a dairy-free ranch dressing!