Healthy No-Bake Chocolate Peanut Butter Cookies! Only 8 good-for-you ingredients! Gluten-free, dairy-free and vegan friendly!

Chicken nuggets just got healthier, tastier, easier….and grain & dairy free!

Moist and fudgey brownies made with superfood beetroot! Out of the oven in less than 30 minutes. GF & DF

Cajun Bacon Shrimp and Cauliflower Grits with Roasted Red Pepper Greens!

The tried and true peach and raspberry combo works perfectly in this healthy-ish breakfast trifle with vegan and gluten free options.

Banana Bread Carrot Cake Muffins [gf, vegan] – topped with an addictive crumble!

Classic Back to Basics Chicken Soup – such a cozy, comforting, easy soup! Grain, gluten and dairy free.

Gluten Free Honey Sesame Strawberry Overnight oatmeal! A light energizing overnight oatmeal that is vegan and simple to make.

Paleo Sesame Cauliflower – Meatless Monday’s for the win! Baked cauliflower nuggets have a similar texture to chicken!

Zucchini and Corn Chili {vegetarian, vegan, dairy-free, gluten-free}

Healthy Slow Cooker Chicken Chili! Loaded with chicken, veggies, beans and flavor! Perfect meal to feed to a crowd! Gluten & dairy free!

Healthy No Bake Peanut Butter Pretzel Granola Bars made with only 5 ingredients. GF, DF and Vegan Friendly!

Easy Peppered Candied Bacon and Asparagus It’s paleo, gluten free, and super tasty! 

Fudgy brownies made with coconut flour/oil, cacao powder, & honey; a decadent treat made with good-for-you ingredients

These Mint Chocolate Chip Brownies are incredibly fudgy! You’ll never guess what healthy ingredient is in these paleo brownies.

Quick, easy, and healthy, this Gluten Free Sesame Chicken with Honey is a winner and cooks in only ten minutes!

Crispy Grain-free Waffles – these versatile waffles are made without oil, eggs, gluten, dairy or grains…and are so good!

Cinnamon Sugar Pecans Recipe! Only 6 ingredients and so easy to make! No butter or oil! Dairy-free, & gluten-free!

Coconut Caramel Macchiato is an easy, vegan coffee drink that’s a great way to elevate your AM coffee routine!

These cute GF, vegan mini-pies are easier to make than a large crust, and can be cut in any shape, filled with your favorite pie filling.

This spreadable vegan cheese is a genius way to use up the pulp left over from making home made almond milk.